Main Ingredients
Duck
150g
Green beans
250g
Dried tofu
2 slices
Tomato
1 piece
Black fungus
50g
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Oil
Appropriate amount
Salt
Appropriate amount
Ginger shreds
Appropriate amount
Garlic cloves
Appropriate amount
Steps
1. Tear the duck meat into shreds and cut the dried tofu into slices.
2. Soak the fungus in boiling water and wash it.
3. Wash the beans and break them into small sections
4. Cut the tomatoes into cubes
5. Heat the cold oil in the pan and add the shredded ginger and sauté until fragrant.
6. Add the green beans and stir-fry until the surface changes color.
7. Add diced tomatoes, add more water than the beans, add salt, cover the pot and simmer for a while.
8. After the beans are cooked, add dried tofu, duck meat and black fungus, and cook for a while.
9. Add appropriate amount of pepper,
10. Finally, reduce the juice over high heat and remove from the pot.
Tips
1. Duck meat, dried tofu, and black fungus are all cooked, so they are cooked last.
2. Green beans are not easy to taste, so you need to add salt before cooking. 3
3. Green beans must be cooked thoroughly before they can be eaten, otherwise they may be poisoned.