Preparation materials: chicken 500 grams, 5 grams of asparagus, 2 grams of salt, 4 jujubes, 5 grams of wine, 5 grams of ginger, 5 grams of green onions
A...
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Two, pour 500g of chicken pieces into the pot.
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Three, add 5g of tianmu, 2g of salt, 4 dates, 5g of cooking wine and ginger.
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Four, and then add the water 1.5L, high heat to boil.
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Fifth, turn the heat down and stew for 1 hour.
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Sixth, out of the pot can be served.
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