One braised beef feet

Materials: dashi, cinnamon, onion and ginger, chili pepper a number of and wine

Practice:

The cattle feet and hooves cleaned up and boiled over the standby, and then put the ingredients and then put the wine did not have over it, and then on the pot of stew, about half an hour after the aroma began to come out, it really floated very far Oh.

Two cow hoof flower

Materials: 500 grams of cow hoof, 100 grams of beef tenderloin, cooked bamboo shoots, 25 grams of red pepper, 15 grams of green garlic, 1 egg white, 50 grams of soy sauce, 20 grams of wine, 10 grams of ginger, salt, sugar 2 grams of beef broth 300 grams of wet starch 25 grams of duck oil 50 grams of monosodium glutamate (MSG) 1 gram.

Practice

1, cut the cow's hoof into segments, in one end of the curved cross-flower knife (three knives and six petals), deep to the hoof segment of three-quarters. Red pepper, asparagus sliced. Cut green garlic diagonally. Sliced beef tenderloin.

2, beef slices with 15 grams of wet starch, egg white mix well battered. Add duck oil in the frying pan is hot, down into the beef tendon flower stir-fry.

3, add beef broth. Soy sauce, wine, salt, sugar, bamboo shoots until cooked.

4, into the beef tenderloin slices slip loose, into the red pepper slices, green garlic slightly burned, add monosodium glutamate, thickened with wet starch, plate that is complete.

Three burnt beef trotters

Main ingredient: 250 grams of beef trotters,

Accessories: 25 grams of cabbage,

Seasoning: 1 gram of pepper, 10 grams of soy sauce, 5 grams of ginger, 10 grams of wine, 1 gram of monosodium glutamate (MSG), 25 grams of vegetable oil, 5 grams of scallions, 1 gram of thickening powder

Practice

1.Put the raw beef trotters into a small casserole dish, add 3 times the water and put on mild heat. Add 3 times the water, cook on moderate heat until 80% rotten when removed, standby;

2. Gravy powder with 20 ml of water into the gravy;

3. Sautéed in a hot frying pan with greens, then the beef tendons, cooking wine, ginger, soy sauce and the original broth poured into;

4. Boiled, add monosodium glutamate and adjusted the gravy, cooked with pepper into it.

Four marinated beef tendons

Main ingredients: 4 beef tendons,

Seasoning: marinade soup 1 pot, onion moderate, ginger moderate, moderate amount of cooking wine

Practice

1, beef tendons first boiled, and then rinse the foam.

2, into the boiling water, the water surface should be no more than the cattle hoof tendons, add green onions, ginger, cooking wine, with a pressure cooker for about 40 minutes.

3, fish out into the marinade, brine about 30 minutes on low heat, then turn off the heat to soak, when the soup is slightly cooled out, can be sliced and eaten. Tip: Cooking with a pressure cooker is more time-saving, fast cooked and easy to soften, with a normal pot to cook for a long time.