Spicy fried chicken heart food: 30 chicken gizzards, pepper 1 piece, carrot, cumin powder, 2 dried peppers, garlic Chili sauce, sesame, onion, four slices of ginger, garlic, soy sauce, salt, rice wine, soy sauce, sugar, thirteen spices or pepper powder; Practice 1, a catty of chicken gizzards, water and cold water into the pot, and the water is boiled for one minute to fish up and down; 2. Wash the chicken gizzards, remove the position of the heart tube, remove the oil, remove the film (some chicken gizzards have a film), and cut diagonally, which is delicious. 3. Wash it again and marinate it with appropriate rice wine, thirteen spices and salt for ten minutes. 4. Prepare the auxiliary materials (as shown below), roll the blade towards the pepper, slice the carrot and cut the onion and garlic into sections; 5, hot pot cool oil, add small pepper, cumin powder; 6. Add garlic Chili sauce and stir-fry the fragrance, onion, garlic and carrots; 7, sugar, soy sauce, a small amount of soy sauce; Add the chicken gizzards; Add pepper and sesame seeds; Stir-fry and set the plate.

Stir-fried sliced meat: persimmon pepper (round pepper)1; Onion1; A carrot; Lean pork100g; Onion and garlic, soy sauce, salt,; Monosodium glutamate, water starch, water starch method 1, carrot washed and cut into sections, sweet pepper washed and cut into sections, onion peeled, washed and cut into sections for later use. Wash and cut lean pork into strips, and marinate with rice wine, soy sauce and water starch for a while. Cut the onion and garlic and set aside. 2. Boil the oil with high fire, stir-fry the sliced meat until the meat is white, stir-fry the ginger and garlic, stir-fry the carrot until it is six layers cooked, stir-fry the sweet pepper for a while, add soy sauce, salt and a little sugar to refresh it, and finally add the onion and stir-fry, add monosodium glutamate, stir-fry the garlic evenly, and pour in a proper amount of water.

Sauce-flavored Flammulina velutipes raw materials: Flammulina velutipes 1, Laoganma 2 tablespoons, edible salt 1 tablespoon, onion 2, soy sauce 1 tablespoon, aged vinegar and sugar. Practice: 1. Wash Flammulina velutipes, cut off roots, peel garlic and cut into pieces. 2. Add 1 tbsp soy sauce, tbsp aged vinegar, tbsp sugar and 1 bowl cold water, and bring the braised pork to a boil. 4. Add 1 tablespoon of edible salt, add Flammulina velutipes, stir-fry, let Flammulina velutipes evenly weigh the juice, then cook for 30 seconds on high fire, then turn off the heat and put on the plate.