Fujian Chicken with Pickled Peppers, the ingredients needed are: Chicken, Pickled Peppers, Peppercorns, Pickled Radish, Lettuce, Garlic, Ginger, Yellow Lantern (Chili), Dried Black Fungus, Bean Curd, Cauliflower, Egg, Lettuce, Lettuce, Powdered Bamboo Shoots, Cilantro, Green Onion, White Vinegar, Cooking Oil, Cooking Salt, Chicken Bouillon, Monosodium Glutamate, Cooking Wine. (Ingredients can be adjusted according to the number of people)

Practice Step 1: Soak the black fungus in cold water (about 60 minutes), and soak the bean curd bamboo in cold water (about 250 minutes to soak it).

Practice step two: buy back the chicken to the head peeled skinned and gutted clean and chopped a large piece of about 6 pieces, lettuce peeled and washed and cut strips, ginger sliced, garlic chopped, coriander cut small onion chopped scallions. Soak up the bean curd bamboo also cut into sections.

Practice step three: cut the chicken with salt, ginger, cooking wine, egg white, scratched marinated (10 minutes)

Practice step four: take the pot on the fire to add an appropriate amount of cooking oil, and then put the garlic ginger pot sautéed, and then add bell peppers, yellow lantern, pickled carrots, stirring the flavor of the small fire to add the appropriate amount of water or broth, add salt, cooking wine, white vinegar, chicken essence, MSG seasoning, boil the water, and then add the water to the pot. MSG seasoning, boil the bamboo, black fungus, lettuce pot cooked, fished out of the bowl, in the open fire to boil the pot, the marinated chicken plus a small amount of cornstarch scratched under the pot open fire to cook, be sure to fire, fire, fire, fire, important things to say three times. Cooked out of the bowl, sprinkled with garlic, scallions, peppers, and then hot pot to add the right amount of oil, hot dripping on the finished.

A delicious and tasty pickled pepper field chicken is ready, the little ones learned?