condiments
pork belly
400 grams
dumpling wrapper
100 sheets
condiments
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
corn starch
Proper amount
corn
Proper amount
Mushroom
Proper amount
carrot
Proper amount
step
1. The meat stuffing is prepared in advance. First, fry the mushrooms in the oil, then mix all the ingredients together and put the stuffing in the jiaozi bag.
2. 10% discount, rub it, is it ugly?
3. All the fillings are wrapped in jiaozi bag.
4. After the water is boiled, put it in jiaozi, then boil it, pour in a bowl of cold water, then boil it, then pour in another bowl of cold water, and so on for three times.
Step 5 cook
6. Part of it is boiled and steamed for 20 minutes.
7. Steamed
skill
Mushrooms, corn, see your own taste!