Sugar-cooled small yellow croaker food: small yellow croaker, onion and garlic, vinegar, sugar, soy sauce, soy sauce, rice wine, tomato sauce, cassava starch and salt. Practice: 1. Remove internal organs of small yellow croaker, remove scales and gills, wash and drain water, and clean and chop onion and garlic. 2. Put a little salt and rice wine into a small plate and mix it with salt, evenly wipe the fish and marinate it. Small yellow croaker is wrapped in dried starch and shaken off the remaining powder. 4. Put it in a pot and fry until both sides are golden and cooked. Put it out on the plate, and turn the remaining oil in the pot to slow fire. 5. Add onion, ginger and garlic and stir-fry until fragrant, add a little water, a little tomato sauce, soy sauce, vinegar (about 3 tablespoons), sugar (about 2 tablespoons) and starch. 6. Pour it in after boiling.

Spicy chicken salad dressing: chicken breast (cooked in pot), vinegar, soy sauce, garlic, white pepper, white sesame, Chili noodles, sugar, carrot and cucumber root; Practice 1, chop the chicken breast of carrots and cucumbers; 2. Pour the boiling oil into the pot, add the white pepper powder, white pepper powder and white sesame seeds, and quickly mix them into boiling oil; 3, spicy oil and vinegar, soy sauce, white sugar, garlic juice, mixed together; 4. Put the chicken breast and carrots in the same container, mix the juice and mix well.

The main ingredients of large iron pot snail chicken: 400g of snail, 500g of chicken breast and 50g of tofu. Seasoning: 20g of garlic, 20g of sour radish, 20g of wild pepper10g, 20g of Dongru, 20g of garlic, 2 star anise, sliced ginger10g, 50g of water-soaked soybean. Seasoning: 5g of salt, 5g of white sugar, 5g of oil consumption15g, 50g of fresh product10g, 50g of fermented bean curd, 5g of quick-removing fat, 2g of white pepper, 20g of rice wine and 0g of edible oil15g. Practice: 1, snail rest in cold water for 2 days, spit out the silt, remove the tail end, soak in water for 10min, and wash with warm water. 2. Cut the chicken breast and reserve it. 3. Put salt into the stone snail in the wok, fry dry water and pour it out. 4, the cleaning pot is easy to get angry, the oil in the cooling pot is hot, the seasoning is sauté ed, the black pepper chicken pieces are sauté ed thoroughly, the soup is added, the seasoning is braised for 20 minutes, and the pot is poured into the vessel.