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How to cut loofah and how to make it delicious?
Cut it piece by piece. The method of loofah is to put the cut loofah into a bowl, add 1 spoon of edible salt and mix well. Then, the garlic is chopped and peeled with a knife, cut into minced garlic, and then an appropriate amount of cooking oil is added into the pot. Then, the minced garlic is put into the pot and stir-fried with low fire until the loofah becomes soft.

Luffa is a plant of Luffa in Cucurbitaceae. Luffa is an annual climbing vine with rough stems and branches, furrowed and puberulent; Tendrils slightly stout, pubescent, usually 2-4-pronged; Petiole rough, subglabrous; Leaf blade triangular or suborbicular, usually palmately 5-7-lobed, lobes triangular, dark green above, rough, warty, light green below, pubescent, palmately veined, with white pubescence.