1, tutorial on making pepper and pepper chicken:
Cut chicken breast into pieces with 1 teaspoon of soy sauce and ginger slices, 1 teaspoon of cooking wine, half teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of starch, 1 teaspoon of salt and 1 teaspoon of black pepper, stir well and marinate for 30 minutes.
2, cabbage vermicelli pot making tutorial:
Soak vermicelli until soft, stir-fry shallots and garlic in hot oil, stir-fry millet and spicy rice, stir-fry cabbage until soft, add a proper amount of water to vermicelli, one spoon of soy sauce and half a spoon of soy sauce, and add salt and chicken essence to taste after boiling.
3, garlic oil consumption small green vegetables production tutorial:
A spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, and half a bowl of water. When the water boils, add a little salt and cooking oil, blanch, saute minced garlic, pour in the juice, cook until it is thick, pour it on the vegetables, and stir well to serve.
4, salt and pepper lotus root production tutorial:
Wash and slice lotus root, 3 tbsp starch, a little salt, black pepper 1 teaspoon. Beat in two eggs and stir them into a paste. Wrap the lotus root slices in a layer of paste, fry them in oil until both sides are golden and crisp, and sprinkle with Chili powder, salt and pepper and coriander to serve.
5, home cooking tutorial:
Boil the water, pour in broccoli and auricularia auricula, blanch for one minute, take out, fry the eggs until cooked, add minced garlic and stir-fry until fragrant, pour in tomatoes to stir-fry the juice, pour in broccoli and auricularia auricula and stir-fry the eggs evenly, and add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt to stir-fry evenly.
6, onion shrimp production tutorial:
2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon salt, 1 tablespoon chicken essence, garlic, pepper and ginger, stir-fry until fragrant, add prawns and stir-fry green onions.
7, golden crab stick making tutorial:
Crab stick, 3 tablespoons starch, a little black pepper and salt, and a proper amount of water. Stir into a paste, wrap it in a layer of paste, put it in a pot and fry it in hot oil until it is golden and crisp, and sprinkle with Chili powder and chopped coriander. Serve.
8. Tutorial for making baked potatoes and beans:
A spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a proper amount of salt and sugar, a spoonful of starch, and half a bowl of water, and stir well for later use. Blanch potatoes for two minutes, stir-fry beans until golden, add millet and spicy garlic, stir-fry potatoes, and finally pour in the prepared juice to collect the juice.