China's famous hand-torn roasted rabbit's spicy rabbit head and other cooked food cooking originated in Sichuan, and the representative of Sichuan rabbit head, Master Zhu Ge, has a place. After careful research, Master Zhu Ge's rabbit head in Chengdu has introduced a stronger, more fragrant and more delicious taste than ordinary spicy rabbit head. The marinade is boiled in a unique way, and the formula is also exclusive and secret. The concentrated marinade oil is boiled by a unique method, and the formula is also exclusive and secret. Concentrate marinade to create classic delicacies.

Master Zhu Ge's rabbit head inherits Sichuan folk spicy rabbit head technology-ancient formula and technology, charcoal fire is slow and bittern, pure herbal spices do not add any pigment or preservative, and naturally enhance fragrance. Master Zhu Ge slowly marinated rabbit head: "Slow down", don't be impetuous, let time achieve quality, respect traditional crafts, adhere to herbs and spices, marinate slowly, and never underestimate the power of "slow down" for higher quality. Master Zhu Ge's philosophy of slow bittern rabbit head: In today's impetuous society, the bustling pace and the catalysis of success seem to win opportunities and succeed only quickly. But we have a different attitude towards life and insist on spending 50% more time cooking more quality food. Respect the traditional craft, adhere to the herbs and spices, slow-working and marinating, and never underestimate the power of "slowness" for higher quality. Internet search: Master Zhu Ge. Professional rabbit head training.