ingredients: cream cheese 2g, yogurt 18g, milk 4ml, digestive biscuits 1g

ingredients: 1 egg yolk, 1g gelatin tablets, 5g butter, 75g fine sugar, 12ml whipped cream, 15ml lemon juice and a spoonful of rum.

Introduction:

Tutorial on how to freeze yogurt cheesecake:

1. Put digestive biscuits in a fresh-keeping bag and crush it with a rolling pin

2. Melt butter in a microwave oven, soak gelatin tablets in water to soften, and soften cream cheese at room temperature

3. Mix melted butter and crushed biscuits into cake bottom material, pour the mixed cake bottom material into a mold. Separate warm water and beat

5. Beat until smooth and non-granular, add egg yolk, rum and lemon juice and stir well

Frozen yogurt cheesecake

6. Add yogurt and stir to make cheese paste

7. Heat milk and whipped cream in a microwave oven, not too hot, drain the softened gelatin tablets, put them into the heated mixture and stir to melt

. Add the next time

9. Finally, pour the mixture into the cake mold at the bottom of the yellow cake, gently shake it a few times to make the bubbles of cheese paste disappear

1, then put it in the refrigerator for more than 4 hours, and the cheese paste will coagulate

11. When demoulding, you can cover it with a hot towel or blow it with a hair dryer.