Brazilian barbecue

Many years ago, in the southern Brazilian prairie, living a group of "Cahu Xiu" indigenous people, they spent their lives herding cattle, to roast meat for food. Initially, the meat was seasoned with salt, skewered with a wooden mortar and pestle, and then roasted over a gentle fire.　

After a long period of refinement, the meat was cut into parts of animals raised in a special way, and then impregnated with a special recipe. Nowadays, it has spread not only throughout Brazil, but also around the world.

Turkish barbecue originated in Turkey, because of its unique production process, the use of special rotating special equipment, the use of roasted, bone soup, visibility, on-site production, and popular in Europe and the United States. Become one of the mainstream street casual fast food. Deeply loved by all countries, especially children and teenagers, young men and women to their favorite ......

Korean barbecue

Korean barbecue and Brazilian barbecue or China's Xinjiang barbecue is different, Korean barbecue raw materials are mainly pork, beef and mutton, the meat on the charcoal grill, grilled meat first with oil dip, in the grill on the grill pan smeared with animal fat, so that when grilled meat and grill pan will not be sticky. After grilling, dip the meat in some shredded green onion, sesame oil and Korean sauce, and then wrap the cooked meat in lettuce, so that the meat and vegetables taste great.

Korean barbecue marinade ingredients, generally use "five spicy" ingredients, namely chili peppers, garlic, onions, ginger, green onions. "Spicy" is the main flavor of Korean barbecue, in the marinade and dipping sauce under the action of eating will show "five flavors", namely, sweet, spicy, salty, sour, bitter, of which the dipping sauce mainly play the role of complementary flavor. Korean barbecue ingredients must be marinated and flavored. When marinated, generally also add some fruit and onions, so that the finished dish has a fragrant and not greasy feeling. In addition, the Korean barbecue in the grilling process is no longer flavored, only in the consumption of dipping sauce to complement the flavor.