Kang potatoes

Main ingredients

Yellow heart potatoes 4 scallions 50-100 grams

Accessories

Salt

Kang potatoes practice steps

1. Steam potatoes over high heat for 10-15 minutes, do not steam too cooked too soft, generally steamed until the skin is good to tear on the line, with chopsticks to poke down can be poked through the skin can be turned off the fire

2.? Steamed potatoes peeled, this time has been very very good tear, a tear a whole piece ah, feel great ah, remember to put under cool water when the potatoes are hot rinse side rinse tear fun!

3. The potatoes will be sliced, in fact, to do this onion kang potatoes the best raw material is the new small round potatoes, but I'm really afraid of peeling the process is too annoying, but the small round potatoes cut out that is called beautiful, rounded a piece of a piece of gold.

4. Pan oil, the potato slices into a small fire slowly kang, this time you can put part of the onion followed by kang, the onion aroma all kang into the potato.

5. Must have patience to slowly small fire slowly kang until all the potatoes become golden, outside the crispy soft inside can be out of the pot, and finally sprinkle salt and the rest of the green onion and then all sprinkled

Tips

The key to the green onion must be more, the fire must be enough, usually at least a kang for ten minutes, that is called the beauty of ah, bite a bite of crispy outside the inside of the sticky soft green onion overflowing,

This is the first time that I have ever seen the potatoes in the kang.