Today I teach my friends to do a celery fried shrimp, where the celery is what we usually call celery, it contains protein, carbohydrates, calcium, iron, phosphorus and many other trace elements, while the shrimp protein content, the content of trace elements is also very high, the partners from here you can see that celery fried shrimp nutrients are very rich. In addition, this dish only use salt, oil, chicken essence, a few kinds of seasoning stir fry, not only very light, but also very good to retain the tender taste of shrimp, really light and delicious. Like the partners quickly follow the editor to learn how to make such a nutritious and light and delicious food.

Ingredients: shrimp, celery, carrots, green onions, ginger, cooking wine, salt, chicken essence, oil, starch.

Preparation steps:

1. Shrimp de-veined and washed and drained into a large bowl, ginger minced, green onion washed and minced, carrots washed and shredded, celery washed and cut into pieces, standby.

2. Put the appropriate amount of ginger, cooking wine, cornstarch, salt into the bowl with shrimp, mix well, and then put into the refrigerator for at least half an hour.

3. Bring a pot of boiling water to a boil, blanch the carrots and celery in the boiling water and drain.

4. Pour the oil into a wok and stir-fry the shrimp for half a minute.

5. Put the celery and carrots into the pot, add salt and chicken broth, then add green onions and stir fry.

After the marinated and refrigerated rear shrimp and crunchy celery together with only the most basic seasoning stir-fry, eat light and delicious, give people full of taste enjoyment. This stir-fried celery and shrimp is also well preserved celery and shrimp contains rich nutrients, so this dish is both nutrition and delicious Oh. If you like this dish, go and try it