Is blackfish good for wound healing
Blackfish is good for wound healing, wound healing needs to be based on the blood supply, as well as the nutritional status of the whole body. If the blood supply is good, the wound will heal faster, and if the injured person's whole body nutritional status is good, the wound will also heal better. However, blackfish can provide a lot of nutrients for the body, so blackfish is good for wound recovery.
Can you eat blackfish after surgery
Surgery in various parts of the body, as well as various organs may do surgery, so after the surgery needs to depend on the specific kind of surgery, generally speaking, blackfish can be eaten. But also depends on the patient's own taste to decide as well as there is no fish allergies, for example, like gastrointestinal surgery, in about a week after surgery is generally not recommended to eat black fish. At this time the diet is mainly soup-based, generally in the postoperative period, two to three days or four to five days, you may not be able to eat only to be able to maintain nutrition through a vein or put a nutrient tube for enteral nutrition, to be anastomotic healing, no anastomotic fistula, you can consider the start of a liquid diet. If there is no discomfort in the fluid diet, then transition to a semi-liquid diet and ordinary diet, this time you can eat blackfish. Other like some other fish can also eat, generally speaking in the liquid diet can drink some blackfish soup, whether it is blackfish or other fish, the nutritional value is better, do not necessarily have to eat blackfish, not that the blackfish nutritional value than other fish is a little higher, there is no such thing.
Blackfish is not suitable for what people eat
1. Blackfish belongs to the high-grade nourishing freshwater fish, but not everyone can eat, the spleen and stomach cold people are not suitable for consumption.
2. Blackfish belongs to cold food, so people with a cold constitution and women with menstrual periods are not suitable for eating blackfish.
3. Blackfish can be eaten by people in general, and those who have sores should not eat it, as it makes people scar white.
Blackfish can be braised
Blackfish because of high protein and high trace elements, especially suitable for the general public to eat, and the price is not expensive, men and women, old and young can eat. Blackfish can not only be stir-fried, braised, but also boiled in soup. But most people who prefer heavy things, will choose braised blackfish.