Grilled ribs are a dish suitable for all ages, each with its own delicious characteristics, such as onion fragrance, garlic fragrance, honey juice and spicy taste. Today, I will share with you the method of roasting ribs with garlic. I say "grilled ribs" because I don't bake the ribs dry, but wrap the ribs in all directions with tin foil, so that the ribs used in the experiment don't need firewood, and if I eat them, the taste will be more concentrated on the ribs and the aftertaste will be endless.

[composition]

500 grams of ribs, salt 1 tablespoon, 2 tablespoons of seasoning wine, 3 tablespoons of soy sauce, fuel consumption 1 tablespoon, garlic half to half (increase or decrease according to taste).

[method]

- 1-

[Eating Love] Garlic-flavored roasted ribs, 0 failure The primary oven dishes are fresh and juicy, which makes people unable to refuse.

After washing the ribs, wipe them with a kitchen paper towel or a quick towel.

-2-

Mix the edible amounts of salt, flavoring wine, soy sauce and oil, pour them into ribs, spread them evenly on ribs, and put them in the refrigerator for half a day.

-3-

Cut garlic into pieces, ready. I used half of garlic, so friends who like the smell of garlic can increase it appropriately.

-4-

Preheat the oven to 200 degrees. Spread the tin foil on the baking tray, and pay attention to the frosted side of the tin foil facing up, that is, the frosted side touches the ingredients. Arrange a sparerib on tin foil, sprinkle with garlic, and then sprinkle the soup soaked in sparerib on the sparerib.

-5-

Spread a piece of tin foil on the ribs, connect the two pieces of tin foil and seal the ribs tightly inside. You can dry the joints of tin foil, ribs are better ~

-6-

Put the ribs wrapped in tin foil in the oven and bake at 200 degrees for 25 minutes.

-7-

After the ribs are roasted, wait for about 3 ~ 5 minutes, take out the ribs, slowly open the tin foil, and be careful not to let the hot air get hot. The ribs baked in this way are not firewood, but the meat is firm and the taste is locked. Mix garlic and eat more.

-8-

[Eating Love] Garlic-flavored roasted ribs, 0 failure primary oven dishes are tender and juicy, making people unable to refuse [Eating Love] garlic-flavored roasted ribs, 0 failure primary oven dishes are tender and juicy, making people unable to refuse.

This is dinner: roasted ribs with garlic, fried barley vegetables, scrambled eggs with twist.

[Process review]

1. After the ribs are washed, mix the salt, seasoning wine, soy sauce and grease, put them on the ribs and put them in the refrigerator for half a day.

2. Chop garlic and preheat the oven to 200 degrees.

3. Spread the tin foil on the baking tray with the frosted surface facing up. Put the ribs on tin foil and sprinkle with garlic and sauce evenly.

4. Cover the ribs with another piece of tin foil, roll up two pieces of tin foil and seal the seam.

5. Put the ribs in the oven and bake them at 200 degrees for 25 minutes.

Tips:

1. Wash and wipe the ribs, and the sauce will be seasoned.

2. When using tin foil, the matte surface must be in contact with the ingredients, and the joint should be tightly wrapped when sealing.