Xinyang Mao Jian, also known as Yu Mao Feng, belongs to the green tea category, it is one of China's top ten famous teas, has a thirst, clear mind and eyesight, refreshing the mind, greasy digestion and other effects. So, the green tea "Xinyang Mao Jian" from where? How much is the price of a catty? How to buy?

One, green tea "Xinyang Mao Jian" from where?

Xinyang Mao Jian is one of the famous specialty of Henan Province, the main origin in Xinyang City Shihe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County) and Luoshan County.

Two, Xinyang Mao Jian price how much a catty?

Xinyang Mao Jian price volatility is not very large, usually before the Qingming Festival Zhen bud (100% bud) in about 880.00 a catty, before the Qingming Festival special first-class (95% bud) about 780.00 a catty, before the Qingming Festival special second-class (85% bud) about 680.00 a catty, before the rainy season, special first-class (100% bud) about 660.00 a catty, before the rainy season Special grade two (90% buds) around 580.00 a catty, before the rain of the valley special grade three (85% buds) around 480.00 a catty, spring tea first grade (80% buds) around 258.00 a catty, spring tea first grade (one bud and one leaf) around 188.00 a catty, spring tea second grade (one bud and one leaf) around 128.00 a catty, spring tea third grade (one bud and two leaves) around 88.00 a catty, tea A level (a bud and a leaf) about 128.00 a catty, summer tea second level (a bud and two leaves) about 88.00 a catty, summer tea third level (a bud and two leaves) about 68.00 a catty, autumn tea special one 168.00 a catty, autumn tea special two 128.00 a catty, autumn tea special three 88.00 a catty, spring tea, summer tea, autumn tea high and low grades of 20 to 600 yuan a catty ranging.

Three, Xinyang Mao Jian how to buy?

1, smell the tea: with both hands cupped a handful of Xinyang Mao Jian tea, put on the end of the nose, hard and deep inhalation of tea aroma, one is to see whether the aroma of ripe chestnuts, the second is to identify the aroma of the high and low, the third is to smell the aroma of the purity of the degree of where the aroma is high, the smell of the right is inevitably high-quality tea.

2, watch the color: hand grab a handful of Xinyang Mao Jian tea leaves spread on white paper, look at the dry tea color, tenderness, rope, thickness, where the color and lustre is uniform, tenderness, high, tight rope, thickness and consistency, less fragmentation of the tea is the best tea.

3, smell aroma: Xinyang Mao Jian tea by the cup after brewing, immediately pour out the tea, the tea cup with the bottom of the leaf together, sent to the nose to smell incense, where the smell of tea fragrance high and pure, so that there is a feeling of relaxation, can be counted on a good tea.

4, look at the soup color: generally in the tea brewing 3 to 5 minutes, pour out the cup of tea in another bowl, immediately before and after sniffing the aroma, all the best Xinyang Mao Jian tea, soup color to light green or yellow-green is appropriate, and clear and not cloudy, bright and clear.

5, taste: Xinyang Mao Jian tea soup mellow and refreshing, is the top tea, if the bland astringent, more coarse old tea.

6, assess the bottom of the leaf: assess Xinyang Mao Jian tea leaves after brewing the soup left behind the bottom of the leaf, look at the old and young, whole and broken, color, uniformity, soft and hard to determine the quality of the superiority of the situation, but also should pay attention to the presence or absence of other adulteration.