1. Different origins: Both teas are green tea, but their origins are very different. Maofeng has many origins, mainly Emei, Zunyi, Wuyi and other places, the most famous of which is Huangshan Maofeng, Huangshan Maofeng is known as one of the top ten famous teas in my country. The main producing area of ??Maojian is Xinyang, Henan. Faith Maojian is also famous in China. In addition, Weishan Maojian, Dujun Maojian, Zhuxi Maojian, etc. are also very good teas.

2. Different shapes: The peaks and tips are similar in appearance. They are both in the shape of strips, but there are slight differences. The shape of the peaks is slightly curled and thin, and looks more like a bird's tongue. The color is emerald green, with yellowish green, and the silver leaves are exposed. The tip of the hair is thin and straight, round and smooth, and the color is emerald green. The leaf body is covered with a layer of green and is covered with silver.

3. Different production processes: Maofeng and Maojian are quite different in production process. Generally speaking, Maofeng belongs to roasted green tea, while Maojian belongs to Chaoqing green tea. The production process of Maofeng is relatively different. It is relatively simple, mainly including five processes of picking fresh leaves, greening and kneading, initial baking, drying, and re-baking, while the production of Maojian has as many as nine processes, mainly including screening, spreading, greening, rolling, deblocking, Although the production procedures of arranging, initial baking, cooling and re-baking are different, the production process of both kinds of tea is very particular, and there are many precautions in each process.

4. Different tastes: Due to the differences in tea origin and production technology, although they are both green teas, there are some differences in tastes between the two teas. After brewing, the Maofeng tea soup is bright green and has a fragrant smell. It is long-lasting, sweet and refreshing after entering the mouth, with a very good taste and an aftertaste. After brewing Maojian, the tea soup shows a bright green color and exudes the aroma of tall ripe chestnuts. It has a sweet taste and an endless aftertaste.