1, first of all, mix the noodles with force, so that the noodles are strong, and mixing the noodles is very important.

2. Then the dough is pulled into thin noodles, and the fingers of both hands play a role and master the method, so that the pulled noodles are thin.

3. Cut the prepared beef into pieces, stir-fry it in the pot and add seasoning.

4, make a good soup, add butter, pepper powder, spiced powder and other seasonings to the soup, or directly use beef bones to cook the soup, which is both nutritious and delicious.

5. Wash and cut the parsley and garlic seedlings, as shown in the figure.

6. Cook Lamian Noodles in a pot. If the noodles are lost, fish them into a bowl. Add the prepared Lamian Noodles soup. Just put the fried beef into the bowl. Add coriander and garlic sprouts. If you like Chili, make it yourself.

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a halal snack in Lanzhou, Gansu Province. With its unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang", one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang), it has won favorable comments from customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".