Frog meat delicious practices are as follows:

Prepared ingredients: frog one and a half kilograms, green bell pepper 8, fresh perilla moderate, half an onion, 1 spoon of chicken essence, 1 spoon of soy sauce, 1 spoon of salt appropriate amount, millet chili 10, 1 spoon of light soy sauce appropriate amount, 10 cloves of garlic, oyster sauce two spoons 1 spoon, ginger two pieces.

1, the frog kill good rinse off the blood water, divided into two, the hind leg joints with the hand wrench broken, or not good pot.

2, prepare accessories: green and red bell peppers, minced garlic and ginger, fresh perilla.

3, onion shredded into the bottom of the pot, add more cooking oil, open fire heat.

4, the oil temperature of seven layers of hot into the frog fried, fried to color can be fished out.

5, the pot to stay in the bottom of the oil, put the garlic, ginger gall bladder puff, green and red bell peppers, stir fry flavor, put two spoons of oyster sauce.

6, put the fried frog, put the right amount of salt, old soy sauce color, put perilla, and finally put the right amount of soy sauce quan tai lu and chicken can be out of the pot.

7, so a delicious appetizing dry Yang level pot frog is ready.