Dongguan cuisine belongs to Lingnan cuisine, which has strong local characteristics, including mountain-town cuisine and water-town cuisine, each with its own representative dishes.
Sweet and Sour Mandarin Fish
It is made from mandarin fish (also known as mandarin fish and stone mandarin fish), which is a traditional dish of Songcrane Tower. It has a history of more than 200 years since its creation, and now it is famous at home and abroad, and it is one of the most famous dishes in China. Squirrel mostly takes mandarin fish as raw material, with red sauce color, crisp outside and tender inside, sweet and sour taste, full of color, fragrance and taste, which makes people drool.
coal-roasted?squid
The roasted squid is crispy and delicious, and the more you chew it, the more fragrant it becomes. Some also add some sweet and spicy seasoning, which is even more delicious. There are many similar baked foods, such as baked cuttlefish, baked corn, baked banana and so on.
Shazhu cuisine
Heilongjiang people especially like to eat pork-killing dishes. At first, this method originated in the rural areas of Northeast China was to cut the freshly killed pork into large pieces and put them in a pot, add water and salt, then cut sauerkraut into it while cooking, and then pour the blood sausage into the pot to cook. After coming out, it is a plate of delicious food with strong nostalgia. Nowadays, this still popular way of eating has been greatly improved in the preparation method. For example, after adding more ingredients and seasonings, the content of killing pig dishes is richer and the taste is more delicious.
Where to buy it: Zanjia Northeast Coarse Grains Store (Mingzhu Head Store)
Pot meat
Pot-wrapped meat is a famous dish in Northeast China initiated by Zheng Xingwen, the founder of Harbin Daotai House Cuisine, which has a history of one hundred years. Its practice is to marinate pork tenderloin slices, wrap them in deep-fried pulp, fry them in a pan until golden brown, and then stir-fry them in a pan to thicken them. The finished dish is golden in color, crisp outside and tender inside, sweet and sour, and it is very suitable for eating in summer to stimulate appetite.
Where to buy: Northeast Sauce Bone Restaurant, Shengshi Coarse Grains Northeast Cuisine, Penghe Northeast Farmhouse Dumpling House, Our Northeast Coarse Grains House (Lianhuashan Store), Northeast Coarse Grains Dumpling House (Dongguan Chang 'an Branch), Northeast Dumpling House, Zhongli Xinming Beef Noodle Restaurant (Marriott Store), Our Northeast Coarse Grains House (Pearl Head Office), Little Swan Dumpling House (Samsung Road Store), Beiyuan New Village Coarse Grains House (Discovery Store)
Sauce bone
Sauced bone mainly refers to the sauce spine, that is, pork chop, which is a famous food in Northeast China. There are restaurants that eat sauce bone in Changchun, Harbin, Shenyang and other cities. The Wangji Sauce Bone Restaurant in Changchun is very famous in the local area, while the most famous places to taste this dish in Harbin are Wuji Sauce Bone Stewed Restaurant and Wangji Sauce Bone Stewed Restaurant. Authentic sauce bones are delicious, rich in flavor but not greasy, and rich in nutrition, so that tourists can fully feel the pleasure of eating meat in large chunks and drinking in large bowls in Northeast China.
Where to buy it: Northeast sauce bone restaurant, Qin Lang century-old halls, Black Swan Dumpling House (Nancheng branch), Northeast sauce bone restaurant, Qin Lang century-old halls.
Squirrel fish
One of the famous dishes in Nanjing, and one of the four famous dishes in Ma Xiangxing Restaurant, squirrel fish looks like a squirrel, which is usually the last dish in a banquet, especially in Zhejiang restaurants, and its emphasis is on beauty. In practice, the fish should be fried twice, the first time it should be cooked, and the second time it should be crispy, so that after the sweet and sour juice is poured down, it can keep its crispness for a long time and taste delicious.
Where to buy: Beiyuan Xincun Coarse Grains Restaurant (Yujing Branch)
Anchovy shrimp
The anchovies choose fresh river shrimps, especially Macrobrachium nipponense. It is made with green beans, diced mushrooms, diced bamboo shoots and scallion, and then stir-fried with duck oil. After serving, I saw that its meat was white and red, like a gorgeous phoenix tail, which was pleasing to the eye. So I named this dish "Phoenix Shrimp", which is now popular all over the country, and it was initiated by Ma Xiangxing.
Where to buy: Ronghui Xiangtian, Ronghui Xiangtian, Mayi Caiyuan Farm, Pizza Hut (Garden Street Store).
ice cream
As a gourmet capital, Vancouver has not only low-calorie and low-fat Italian handmade ice cream Gelato, but also creamy, fragrant and smooth American ice cream. Creative frozen yogurt ice cream is also very popular, and you can add various cookies, sweets, fruits and other ingredients according to your own preferences.
Where to buy: Haozhuyi seafood fat beef hotpot restaurant
pizza
The most famous and common food in Italy is probably pizza. There are pizza shops in the streets and lanes here, both fast food and slow food in restaurants. Pizza has many flavors, so you can try several more. Generally speaking, the more people there are, the taste can't be wrong.
Where to buy: Oyster Restaurant, Baijin Western Restaurant, Papa Johns Pizza (Dongguan Century Plaza Store), First-class Papa Royal Sushi (Expo Store), Yibala Italian Restaurant, Jindian Story Cafe, Papa! John Century Restaurant, Oyster Restaurant, Perkin Western Restaurant, First-class Great Long Live Sushi (Expo Store).
spaghetti
Of course, you have to eat authentic pasta when you come to Italy. The shapes of spaghetti are very diverse, and the most common ones are slender noodles and threads. There are many sauces for pasta, such as red sauce mainly made of tomatoes, green sauce made of basil/olive oil, white sauce mainly made of cream, black sauce made of cuttlefish juice, etc., with different tastes.
Where to buy: Angus Restaurant, Papa Johns Pizza (Dongguan Century Plaza), Slow Life Cafe, Papa Johns! John Century Restaurant, Angus Restaurant, Great! John Century Restaurant, 85 Extreme Coffee
In fact, there are many snacks in Dongguan, such as sugar, red dumplings, glutinous rice cakes, egg rolls, sugar rings, oil angle, egg rolls and so on.
Cuisine includes Shuixiang cuisine, Humen crab cake, Dongguan Hakka cuisine and Cantonese cuisine.