Raw materials: 250 grams of pork, 100 grams of Sichuan winter vegetables, 25 grams of pickled chili, 25 grams of vegetable oil, 25 grams of soy sauce, 2 grams of salt, 8 grams of Sichuan black beans, ginger, garlic.

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〖Method of production〗:

◇ Pork boiled in white water, fished out with a clean cloth to wipe off the oil and water on the meat skin, wipe some soy sauce. Wipe off the oil and water on the meat skin with a clean cloth and smear some soy sauce on it. Winter vegetables washed and cut granular, pickled chili pepper cut short section, ginger, green onion slices.

◇ Frying spoon hot, inject a little oil, oil will be open when the meat skin down into the, fried to the degree of charred yellow, cooled meat cut into 7 cm long slices.

◇ Skin down the meat in a fish scale arrangement at the bottom of the bowl, pouring wine, soy sauce, add salt, and then put about 5 black beans and 2 to 3 sections of chili peppers as well as winter vegetables, on the drawer can be steamed for 2 hours. When ready to eat, turn it over on a plate.