Not put a drop of water sauce stewed ribs, tender off the bone is not greasy, super flavorful

I share today's sauce stewed ribs with the usual practice of ribs have a big difference, do not braise not fried, in the practice of a lot of simple and fast, I will be marinated in flavorful ribs directly into the rice cooker simmering cooked, do not need to add a drop of water, will not be paste pan and will be simmering the ribs within the oil, so that ribs Eat very tender, and will not be greasy, very refreshing, tired of eating stewed pork ribs, you can try this method, eat up a special different feeling.

Ingredients ?

Main ingredient: 500 grams of ribs

Marinade: 4 spoons of June fresh soy sauce

2 spoons of braised soy sauce

1 spoon of cooking wine

1 spoon of oyster sauce

2 spoons of doubanjiang (soybean paste)

4 cloves of minced garlic

Spreading: moderate amount of green onions

2-4 slices of ginger

No drop of water on the sauce Stewed pork ribs, tender off the bone not greasy, super flavorful practice ?

1. soak the ribs in cool water for 1 hour, soak the blood water, rinse repeatedly, add all the seasonings of the "marinade", the amount of soy sauce a little more color will be better, because of the addition of the bean paste, so I did not have to add additional salt

Please click to enter a description of the picture

2. Grab the seasonings and cover the surface with plastic wrap to marinate for 1-2 hours

Please click to enter image description

3. Spread green onion and ginger at the bottom of the rice cooker, I put 4 slices of ginger, the flavor of the ginger will be more pronounced, if you don't like the taste of ginger put 2 slices will be enough

Please click to enter image description

4. Spread the marinated pork ribs evenly in the rice cooker liner, and then pour all the sauce into it

Please click to enter the picture description

5. Elite rice cooker, cover the lid

Please click to enter the picture description

6. I chose the white rice function, the function is the cooking time of 40 minutes, so that the ribs made of the flavored, relatively a little chewy, adults to eat! Just good, if the elderly and children to eat can choose the back of the nutritional porridge and other functions, so that the cooking time is relatively long, more soft and rotten

Please click to enter a description of the picture

7. time, open the lid, you will find that the soup is more than into the pot, out of a lot of oil

Please click to enter a description of the picture

8. plate, the soup is also poured on top The first thing you need to do is to make sure that you have a good understanding of what you're doing and that you're doing it right.