Dead-faced hollow sesame cakes:

Ingredients:

100 grams of all-purpose flour, 60 grams of boiling water, and 8 grams of vegetable oil.

Ingredients:

A little shredded pork, pickled vegetables, and a little sesame seeds for decoration.

Method:

1. Pour the flour into the container.

2. Pour in boiling water and stir with chopsticks.

3. Pour in vegetable oil.

4. Then knead into a ball.

5. After mixing into dough, cover and let it rest for about 20 minutes.

6. Then divide into 10 portions.

7. Take one of the small portions and roll it into a round cake shape.

8. Apply some vegetable oil on it.

9. Knead the dough tightly.

10. Then dip it in sesame seeds.

11. Flatten.

12. Use a rolling pin to roll it into a round shape and compact the sesame seeds at the same time.

13. Pressed round cake.

14. Place in a baking pan, preheat the oven to 220 degrees, middle layer, and bake for about 10 minutes. As long as the dough is kneaded well and there is no air leakage, the cake will automatically puff up when baked.

15. Then separate it from the middle and add your favorite vegetables to eat.