Beef fillet method

Simple and delicious, fried beef tenderloin is delicious and tender, with green pepper, delicious. If you master the key steps, the beef tenderloin will not get old when fried. Come and have a look.

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Beef fillet with green pepper

Graphic | White Tea House

Beef tenderloin 300g string pepper 3 oyster sauce 2 tablespoons starch oil 2 tablespoons sugar 1 teaspoon.

1. Clean the beef tenderloin, and it is best to remove the white fascia. Personally, I like it without any other treatment. After cutting, add oil consumption and starch, grab the beef by hand, add a little oil and grab it evenly, leave it for at least half an hour, and put it in the refrigerator in summer.

2. Wash the third-line pepper. This kind of pepper is spicy. If you can't eat spicy food, you can change it to ordinary green pepper.

3. Slice, don't remove the pepper seeds, it is more delicious.

4. Put more oil in the pot. When the oil is hot, add the beef tenderloin and smooth it quickly.

5. Beef tenderloin can be fished out if it changes color.

6. add oil to the pot and add pepper to stir fry.

7. When the pepper is slightly softened, add beef tenderloin.

8. Put it out and stir fry. Add a little sugar to refresh yourself before cooking.

9. Beef tenderloin is delicious and juicy. Let's have a try.

Tip:

When curing beef tenderloin, you must put oil in it, which is the key to smooth beef tenderloin. After pickling, put it aside and fry it. Pickling for half an hour is very tight. I marinated it for about 2 hours, and it was very tender.

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~~ By white tea house ~ ~

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~ ~ recipe recommendation ~ ~

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