Ingredients

200g of fragrant rice

1 piece of Cantonese sausage

1 piece of runny sausage

1 piece of bacon

2 pieces of chard

1 piece of ginger

2 tablespoons of light soy sauce

1/2 teaspoon of light soy sauce

1/4 teaspoon of sugar

1/2 teaspoon of sesame oil

2 teaspoon of sugar

2 teaspoon of sesame oil

2 teaspoon of sesame oil

2 teaspoon of sugar

2 teaspoon of salt

Sugar 1/4 teaspoon

Scented oil 1/2 teaspoon

Cool water 50ml

Lazy version of the preserved meat rice in the pot detailed steps

Step 1

Laosai, runners, bacon, respectively, thinly sliced, peeled and shredded ginger;

Aromatic rice is cleaned, soaked in water for half an hour, put into the pressure cooker, add water above the surface of the fragrant rice to 1/2 of the first joint of the index finger, press the fine cooking button;

Step 2

Rice cooks well, remove the pressure and lift the lid of the pot, spread all the chopped preserved meat and ginger;

Quickly tighten the lid of the pot to use the heat to continue to simmer for 10 minutes;

Step 3

Waiting for the process, the pot of boiling the right amount of water. When the water boils, blanch the baby greens for 1 minute, remove and drain;

Mix all the seasonings and stir well to make the sauce for use;

Step 4

After ten minutes, turn on the pot, pour in the sauce, and mix well to serve.

Lazy version of preserved meat pot rice practice tips

1. If you do preserved meat pot rice, it is recommended to have more types of preserved meat, the taste will be more layered;

2. preserved meat must be cut into thin slices, the thinner, the better, otherwise it is not easy to simmer;

3. You can prolong the simmering time, so that the preserved meat of the oils and fats to fully penetrate into the rice;

4. The amount of seasoning can be adjusted according to personal taste.