How to do the pork pie, fluffy and juicy, eat after the beauty of it?

Talking about pork pie, everyone has eaten it, everyone does, just do out of the pie, the taste is different! I every pork pie, like to do some filling is tender and juicy, so do the pie, adults and children love to eat, want to do some soft and juicy pie, the main step is to adjust the filling, only part of the filling is well adjusted, do out of the pie.

The first step

than bought and delicious, since learning to do a good pork pie, our family do 2 times a week, every time on a plate of pie, the family are grabbing food, well not to say more, today I will recommend the practice of pork pie to everyone, the weather is hot without appetite, hand in hand to take you pork pie, easy to do, thin skin stuffing and juicy, especially delicious! Food: raw pork, wheat flour, yeast, salt, cooking oil, soy sauce, soy sauce, green onion, ginger foam, pepper, boiling oil. Pork pie practice:

Step 2

prepare 500g wheat flour, 5g yeast, 300mL warm water, stirring while pouring, mix to form a thick batter, and let rise until double in size. Prepare a piece of pork in advance, take a knife and chop the dumpling filling (or put it into a meat grinder) in the dumpling filling and then add the consumed oil, soy sauce, cooking salt and mix well, add the green onion, ginger foam, pepper, pour boiling oil, and once again mix well to reserve.

Since the batter is very sticky, you can sprinkle the top with flour, take out the batter, smear some oil on the stone board, comb the batter to develop strips, divided into as big as the bun skin, press each bun skin flat. Put the dumpling filling into the rolling out of the package down, slightly organized, put the edges down, into the electric cake pan cooking, cooking both sides of the golden brown, gently press the pie, quickly back to the force, so you can eat. Tips

When kneading, don't forget to add yeast, do some waking pasta, eat better digestion. When mixing the meat filling, first add the consuming oil, taste of fresh and salt seasoning, plus ginger, garlic, pepper, pour boiling oil to stir up the flavor, so that the filling will be very tasty and delicious. The filling should not be loaded with a lot of seasoning, only put these points, the filling is juicy and delicious.

This is the practice of pork pie, you all you learned, pork pie is everyone loves to eat a kind of pastry, eat the skin is very thin, the filling is delicious and delicious! Every time I make this pork pie at home, the children can eat 3 a meal, than eat some small dumplings, fried dough sticks also attracted the family's appetite! If you love this pork pie, remember to save it and make it when you have time!