Prepare materials
The main materials of broth fish hotpot are fish, tofu, vegetables and so on. The specific materials are as follows:
1. Fish: white-fleshed fish such as carp and grass carp, about 500g;
2. Tofu: a box of tender tofu;
3. Vegetables: Chinese cabbage, bean sprouts, mushrooms, fungus, etc. ;
4. Seasoning: ginger, garlic, coriander, cooking wine, salt, chicken essence, pepper, etc.
step
1. Fish processing: Scale, viscera and bones are removed, and the fish is washed and sliced for later use;
2. Tofu treatment: cut the tofu into small pieces for later use;
3. Vegetable treatment: cut the cabbage into small pieces, wash the bean sprouts for later use, slice the mushrooms for later use, and soak the fungus for later use;
4. Heat the pan and cool the oil: when the pan is hot, add a proper amount of oil, add ginger slices and minced garlic, and stir-fry for fragrance;
5. Add water: add appropriate amount of water, add fish fillets, and add appropriate amount of cooking wine after boiling;
6. Add tofu and vegetables after boiling: put tofu and vegetables in a pot and cook until cooked;
7. Seasoning: add appropriate amount of salt, chicken essence and pepper, and add coriander after boiling.
final result
Fish hotpot with clear soup is a kind of family food which is easy to learn, refreshing in taste and rich in nutrition. It can not only satisfy people's pursuit of delicious food, but also provide rich nutritional elements for the body. I hope everyone can taste this delicious food and enjoy the wonderful time it brings.