What are the advantages and disadvantages of eating carambola?
Carambola is a kind of delicious fruit. Carambola is rich in vitamins, organic acids and a lot of sugars. Carambola is rich in vitamins, organic acids and organic sugars, which can play a role in detoxification and diuresis, promoting fluid production and quenching thirst, and enhancing body resistance. Carambola contains a lot of organic acids, which can improve the acidity of gastrointestinal secretions and play a role in promoting digestion and strengthening the stomach. Appropriate intake of human body can supplement all kinds of sugar, enhance human immunity, promote urination and improve some alcoholism. Disadvantages: The carambola contains neurotoxins. Excessive eating or improper eating will cause hiccups and vomiting, and may even lead to confusion.
Taboos for eating carambola
The contraindications of carambola are as follows: first, it is not suitable for patients with kidney disease, because carambola contains a neurotoxin, which can be metabolized by ordinary people after eating, but can not be excreted by patients with kidney disease, which may lead to poisoning, and patients with kidney disease can not remove the virus through the kidney. Second, stones will grow, because there is a lot of oxalic acid in carambola, which will accumulate in the body, and stones may be produced after long-term use. Moreover, carambola is a kind of cold fruit, and some people may cause indigestion if they eat it. In addition, carambola also contains oxalic acid, which is a slightly toxic substance. Some patients with kidney disease cannot excrete oxalic acid after eating carambola, except that oxalic acid will combine with calcium ions in human body to produce stones, and it is pointed out that patients with kidney disease may be poisoned if they eat a small amount. Patients will have symptoms of unconsciousness after poisoning, but the average healthy person has no problem eating.
What are the symptoms of eating carambola allergy?
Generally, the most common rash will appear, local or whole body rash, which should be red papule-like, accompanied by severe itching. Some people will have wheal, also known as urticaria and pimple, and the size of the part is uncertain, but they all have itching. Acute reactions, namely itching or tingling sensation in mouth or throat, swelling of oral mucosa or lips and tongue, nausea, vomiting, diarrhea, abdominal pain and abdominal distension; A few people will have respiratory symptoms: rhinitis, conjunctivitis, sneezing, runny nose, stuffy nose, laryngeal edema, hoarseness, cough, even asthma/wheezing, dyspnea and so on. A few patients can also have cardiovascular symptoms: dizziness, hypotension, shock and so on.
Can eating carambola be allergic?
Carambola is a fruit that is easy to induce allergies. If the patient is severely allergic, it is recommended to be a little cautious when eating carambola, especially when the patient's resistance is relatively low in the near future. For example, when he has a cold or other diseases recently, he should take it carefully, which is easy to induce allergies. For patients with allergic constitution, they may be allergic to dust mites, kiwi fruit, mango and peanuts. If allergic things are used before, it is best to draw blood to check allergens if conditions permit. If you can find that patients are allergic to these things, try not to eat these things and avoid allergens. Sometimes, if the patient does not have the conditions for examination, he can take a small amount to see if there is any discomfort after eating, such as itchy throat, sore throat, itchy skin and rash on the skin. If not, there may be no allergy. It is not recommended to eat too much at a time, so as to avoid ingesting too many allergens, which may lead to severe allergic manifestations, such as laryngeal edema, which may be life-threatening.