Freshwater shrimp

200 grams

fish ball

100g

dried bean curd

100g

cabbage

300 grams

condiments

Fresh soup

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Onion ginger

Proper amount

step

1. Main and auxiliary materials: green shrimp, fish balls, Chinese cabbage and dried bean curd.

2. Cut off the whiskers, claws, arrows and threads of the shrimp.

3. Cut the dried bean curd and fish balls in half for later use.

4. Chop the cabbage, wash it and drain it.

5. First put the cabbage in the casserole.

6. Add dried tofu strips.

7. Add appropriate amount of onion, ginger and salt.

8. Put the shrimp balls and fish balls on it again.

9. Add a proper amount of fresh soup or water and put the casserole on the stove to boil.

10. Cover the pot and simmer 10 minutes.

1 1. Then add salt and monosodium glutamate to taste according to your own taste.

12. Serve immediately.

skill

1, ingredients can be matched according to your own preferences.

2. Because seasoning is needed in the end, the first time to put salt is just the bottom taste, so put less salt.