Put the crystal sugar and water in the pot until there are fine bubbles and the color is yellowish. Specific practices are as follows:

The materials that need to be prepared in advance include: 30 hawthorn, 200 grams of rock sugar and 200 grams of water.

1, hawthorn washed and dried.

2. String the hawthorn with a bamboo stick.

3. Put the rock sugar and water into a non-stick pan.

4, until there are fine small bubbles, the color is yellowish.

5. Wrap the bunched hawthorn in the pot evenly with syrup.

6, quickly put it on a non-stick baking tray to cool, so it is completed.