First, the teacup: the teacup is a utensil for holding tea. Water comes from the teapot, pours it into the teacup, and then gives the guests a taste of tea. There are two kinds of cups: small cups, also known as tea cups, are used in conjunction with scented cups; Large cups can also be directly used as tea-making and tea-holding utensils, mainly used for drinking high-grade delicate and famous tea. Second, tea leakage: when making tea, put it on the spout to guide the tea into the pot and prevent the tea from falling out of the pot. Third, cover the bowl: cover the bowl is a kind of Han tea set with a lid on the top, a tray on the bottom and a bowl in the middle. To cover a bowl of tea, you must rinse the bowl with boiling water, and then add tea leaves to cover it. The time for soaking tea depends on the number and type of tea leaves for about 20 seconds to 3 minutes. During the Yongzheng period of the Qing Dynasty, it was popular to cover bowls. Fourth, the tea tray: the tea tray is a shallow-bottomed vessel for placing teapots, teacups, tea ceremony groups, tea pets and even tea; It can be large or small, and its shape can be round or fan-shaped; It can be a single layer or an interlayer, and the interlayer is used to hold wastewater, which can be drawer-type or embedded; The single layer is connected by a plastic pipe to discharge the wastewater on the disk surface, but the tea table still needs a bucket to inherit. Chaze: Chaze is one of the six uses of tea ceremony in Han nationality, and it is a measuring tool for measuring tea powder into soup when the Han nationality cooks tea. In the tea ceremony, when the tea is taken out of the pot and placed in the lotus or teapot, Chaze is needed to measure it. Six, tea: tea has the same function as a teaspoon, and tea residue can be taken out of the pot. People often use it to wash cups with cups under their arms, which is anti-scalding and hygienic. Seven, tea towel: the main function of tea towel is to dry the pot, before drinking tea, dry the mixed water left at the bottom of the teapot or tea sea, or wipe the tea dripping on the table. Eight, tea needles: generally made of wood and keratin materials. In addition, the habit of drinking Pu 'er tea is to put the tea knife for prying tea in the tea barrel. Teaspoon, tea needle, tea clip, Chaze, tea sea, together with tea cone, six utensils are also called the six gentlemen of tea ceremony. The function of the tea needle is to dredge the inner net (honeycomb) of the teapot to keep the water flowing smoothly, or to stir the tea evenly after putting it in, with the broken tea at the bottom and the whole tea on the table. 9. Water Boilers: In ancient times, the water boilers for making tea used air stoves. At present, the more common ones are alcohol lamps and electric kettles. In addition, there are gas stoves and electronic water boilers. Ten, tea cans: tea is a kind of dry product, which is easy to absorb moisture and get wet and produce qualitative change. It has a strong adsorption of moisture and odor, and the aroma is easy to volatilize. In terms of texture, tea pots are generally made of tin, iron, ceramics, glass, paper, etc. Among them, it is better to choose iron colored tea pots and long-necked tin bottles with double covers, and it is better to store tea with ceramics, so it is better to have a big mouth and abdomen. 11. Tea boat: a popular dish for holding tea cups in ancient Han people. Started in the Southern Dynasties. Its purpose is to serve as a tea lamp to prevent hot hands. Later, because it looks like a boat, it was named as a tea boat or a tea boat. Its common functions are roughly as follows: holding hot water to iron the cup, holding tea overflowing from the pot, and keeping warm. 12. Tea Sea: After the tea soup in the teapot is soaked to a proper concentration, the tea soup is poured into the tea sea, and then poured into the small teacups, so as to make the concentration of the tea soup uniform. You can also cover the tea sea with a filter screen to filter out tea residue and tea powder. When there is no special tea sea, you can also use a teapot as it. Its general function is: to hold the brewed tea soup, and then to pour each cup, so that the concentration of each cup of tea soup is similar, and to precipitate tea residue. 13. Teaspoon: It is called a teaspoon because it looks like a spoon. Its main purpose is to dig out the tea in the soaked teapot. After the tea is brewed, it will often be tightly filled with the teapot. In addition, the mouth of the teapot is not large, so it is inconvenient and unsanitary to dig out the tea by hand. Therefore, teaspoons are used.