Belly wrapped chicken is a very traditional dish in the Hakka region, a very long history. It is the earliest Hakka woman sitting on the moon when eating a dish, according to a very good nourishing effect. Do you know how to make this dish? Please read the following article, follow me to understand.

Ingredients

Main ingredients pork belly 1 chicken moderate

Accessories cinnamon moderate 枸杞 1 pinch

Seasonings vinegar moderate onion 5 grams ginger 5 grams octagonal peppercorns moderate flour moderate pepper moderate

Belly wrapped chicken practice

1. Pork belly a, wash with water twice, add vinegar and flour to rub the pork belly to get rid of the odor and mucus, and then wash with water

2. Pork belly turned over, in the water with peppercorns and spices to cook for half an hour, and then fish out of the pork belly soaked in clean water, soup pouring out. Pork belly turned over to cook is to protect the pork belly surface oil in the cooking process do not run to the outside. These oil is a good thing

3. Chicken chopped into small pieces, pork belly also cut into small pieces. Prepare scallions, goji berries, dried cinnamon and ginger. If you have mushrooms you can also put some mushrooms and red dates, the soup will taste better. This dish in the hotel practice is to wrap the whole chicken in the pork belly, cooked and cut into pieces and then back to the pot to cook, their own home how convenient how to do it, the final . The results are the same

4. pot with water, chicken and belly blocks and berries and other accessories poured in, sprinkled with some pepper, high-fire boil, small fire stew for an hour, delicious belly package chicken can be out of the pot

Nutritional benefits

white pepper in this dish Indispensable, one can remove the smell of pork belly, the second is that pepper has the effect of stomach and warm the middle, and pork belly together with the cooking is very stomach, often drink can cure gastritis.

Characteristics

1, belly wrapped chicken is the Hakka people handed down for hundreds of years of traditional food, history is very long, is the Hakka women drink during the month, there is a very good nourishing effect. But although it is very nourishing, but also limited to the Guangdong Sichuan side, we are still very few people in the north to eat.

2, pork belly crisp teeth, chicken tender and delicious, soup, not greasy at all, drink to the mouth warm in the heart. I do not do the belly of chicken soup white, I guess with my first step to the pork belly first cooked, soup pouring off a relationship. Do not pour out the first soup I think the flavor of pork belly will be very big, a little unacceptable. A dish exactly how to do in fact there is no rule, as long as it suits you, as long as the flavor is good and high nutrition, they like it even if it is successful.

Warm tips

White pepper in this dish is essential, one can get rid of the smell of pork belly, the second is the pepper and stomach, warm effect, and pork belly together with the cooking is very appetizing, often drink can cure gastritis.