Pasta occupies a very important position in the diet of ordinary people everywhere. There are many kinds of pasta made from flour. Basically, each region has its own unique pasta method. Pasta is very important not only in Chinese food, but also in western food. Among the pasta in China, noodles, steamed bread, steamed buns, fried dough sticks, jiaozi and so on. They are all representative pasta, but this time I will share this with you.

To make shredded pork cakes, you need less oil and be softer. In Shanxi, I believe people often make shredded pork cakes. This time, I bought a ready-made shredded pork cake directly from the supermarket and fried it at home. I have to say that in summer, eating shredded pork cake is also a very good choice. Friends who like pasta should stop eating noodles and learn to make shredded pork cakes. My family will definitely like it, and there may be some.

Spare ingredients: 400g shredded cake, 300g kidney bean, shredded pork 100g, red pepper 1, 2g salt, onion and ginger 1, cooking wine 10g, and soy sauce15g;

Production process: the first step is to take the cake shreds out of the refrigerator and prepare the required amount;

Step 2, washing kidney beans and shredding red peppers;

Step 3: Rinse the pork with clear water, cut it into shreds, add cooking wine and light soy sauce, and marinate it in advance 10 minute after stirring evenly by hand;

Step 4, add oil to the wok. After the oil is hot, add the shredded cake and stir fry until the shredded cake is slightly golden yellow. Take it out.

Step 5, add the oil to the wok again. When the oil is heated to 70%, add the minced onion and ginger, stir-fry until fragrant, and then add the marinated shredded pork.

Step 6, stir-fry until the shredded pork changes color, add kidney beans, continue to stir-fry for about 2 minutes, and add soy sauce, salt and a bowl of water;

Step 7, when the shredded kidney beans are cooked, add shredded cakes and shredded red peppers, stir-fry them evenly, and then turn off the fire to eat.

Cooking tip: 1, I choose the shredded pork cake bought directly from the supermarket. If you have enough time, you can choose to make your own shredded pork cake, which will be more delicious. When frying shredded pork cakes, master three tips and your shredded pork cakes will be very popular. The first hint is that you only fried it once before, but this time you chose to fry it twice.

2, the second small coup, the traditional fried cakes are all fried with vegetables, this time choose to fry separately, in order to make it easier to operate the dry and wet degree of shredded pork cakes, it is not easy to paste the pot; Third, if your shredded pork biscuits are broken, you can choose to add more water when frying kidney beans. My family loves to eat this kind of pasta on a hot day, which is much easier than cold rice noodles. The key is that it is better than cold rice noodles. The shredded pork cake made in this way is not dry or wet, has a moderate taste, is not easy to stick to the pot, and will not feel tired after eating it every day.

As long as you master the three tips summarized above, I believe you will make delicious pasta. Welcome to collect and learn!