A, family different

1, seafood mushrooms: seafood mushrooms are edible mushrooms in the genus Jade Mushroom of the order Umbelliferae in the family of Staphylococcus.?

2, white jade mushrooms: white jade mushrooms are edible mushrooms in the genus Jade Mushroom of the family of white mushrooms of the order Umbelliferae of the family of tanya.

Two, the distribution of different

1, seafood mushrooms: distributed in the northern hemisphere temperate areas, including North America, Europe, Siberia, Japan, China and other places.

2. White Jade Mushroom: White Jade Mushroom originated in Europe, North America, Siberia, etc.; it is now cultivated on a small scale in Liaoning, Hebei, Shandong, Jiangsu and Henan.

Three, different habits

1, seafood mushrooms: spring, fall and winter born in the Shell family of tree species, such as beech and other broad-leaved trees, dead wood, wind fallen wood, stumps. Mycelium growth temperature 5 ~ 30 ℃, optimal 20 ~ 25 ℃, more than 35 ℃ or less than 4 ℃ when the mycelium no longer grows, in more than 45 ℃ can not survive.

2, white jade mushrooms: white jade mushrooms are generally artificially planted in dark and humid areas, its growth rate is extremely fast, and reproduction ability is very strong, so the yield is also particularly high, in the taste of excellent.