Method 1 for storing crabs in the refrigerator:

If you don’t finish eating them that night, you can wait for them to cool down, wrap them in plastic wrap and store them in the refrigerator. You can also freeze them if conditions permit. . However, the cooked crabs should not be stored in the refrigerator past noon on the next day at the latest, and you should remember to steam them again before eating them. It is best to put some grated ginger when eating, which is helpful for sterilization. In this way, eating crabs can ensure you enjoy the delicious food while taking safety into account.

Method 2 for storing crabs in the refrigerator:

If you want to eat cooked crabs, steam them thoroughly before eating them, but they should be covered in the freezer (not refrigeration) layer of the refrigerator. Because cooked crabs are poisonous after contact with fog, dew, etc., they must be cooked again the next day, in boiling water, and heated for half an hour after boiling. In case the microorganisms in the crab are not completely killed.

But if it goes bad, it is best to throw it away. Although it is a waste, health is more important.

Method 3 for storing crabs in the refrigerator:

If you want to store cooked crabs for a short time, you can cover them with plastic wrap and place them in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that the weather is cold and the temperature is relatively low.

If the weather is hot and you want to store cooked crabs for a short period of time, you should put the crabs in the refrigerator. In this way, the crabs at noon can be kept until the evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, you have to put the crabs in the freezer. However, direct freezing can easily cause cooked crabs to lose moisture and become dry and unpalatable.

When freezing, you can freeze it together with the soup in which the crabs are cooked to maintain the freshness of the crabs.

How to preserve live crabs:

The temperature of the freezer layer of the refrigerator reaches minus 15 degrees, which is more suitable for preserving seafood. Therefore, if you don’t eat the crabs you buy, just Put it directly into the freezer to freeze. Just freeze it raw. There is no need to cook it and then freeze it. Otherwise, the meat inside the crab will turn into water, which will be very difficult to handle.