The method is also very simple: roll out the dough with a rolling pin (rectangle), brush a layer of edible oil (peanut oil is the best, rapeseed oil is the second), sprinkle some refined salt, sprinkle chopped green onion, and then sprinkle a layer of dough; Roll it up along the length direction, cut it into 4-5 cm sections with a knife, hold both ends with both hands, twist them to the left and right respectively, and squat down on the table to form the shape of a flower roll. Here is steaming, which is 5 minutes shorter than steamed bread.

Oh, it may not be very clear. I can explain it again if necessary.