Soymilk, if you grind it yourself, it is best to put the pot to boil a little boil with a small fire so that the temperature of the soybean milk to maintain the temperature of about 90 ° do not roll, so that the slag inside the soybean milk can be precipitated at the bottom of the pot to form a pot, and then scooped out can ensure that there is no dregs, the following pots and pans can be eaten, do not believe that you can try

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