Salted fish pickling method one

1. Choose the common fathead fish, after dealing with the fathead fish, you need to remove the head of the fish, we only need to pickle the body of the fish. You can use the fish head to make soup.

2. To salt and fish 1:15 ingredients ready, the salt evenly coated in fathead fish God, be sure to all parts of all coated evenly, and then put the fish in a cool place for pickling, pay attention to the fish every day to turn a face.

3. About 7 days time fish is pickled, we then put the fish with a rope, hang the fish in a ventilated place, let the fish slowly dry, about 10-15 days time, the pickled fish will become dried fish, the overall pickled fish is done.

Salted fish pickling method two

1. Choose fresh large mackerel, after handling mackerel, we use the middle part of the mackerel for pickling, because the middle part of the mackerel meat is plump, the taste will be better.

2. Prepared salt evenly coated in the fish, and then put the fish into a clean porcelain tank, add the prepared wine, ginger foam, and seasonings, and then seal the fish, it is best to put a stone on the top of the fish body, so that the fish can be more flavorful marinade.

3. Take out the pickled fish and put it on a rope, put it in a sunny position to cool, about a week's time, the fish is drying well, if like to make the fish pickled more flavorful, we can cool it more time.

Pickled fish how to do delicious

1. silver buds fried salted fish: will be ready to soak the salted fish in water, and then drain the water, add oil in the pot, will drain the water of the salted fish in the pot to fry until the fish meat becomes crispy, take out the fish, continue to fry garlic and remove the head and tail of the silver buds in the pot, in the stir-frying a few times, add the fried salted fish, as well as soy sauce, white sugar, Red pepper and green onion can be removed from the pot.

2. salted fish fried rice: add the right amount of oil in the pan, minced garlic, egg liquid stir-fried, add the sauce Qing continue to stir fry, add rice stir fry, pay attention to the rice completely fried through, in the rice completely fried after Oh, add salted fish, silver sprouts, salt, sugar and stir fry, and then add green onions can be taken out of the food.

3. Roasted salted fish: evenly placed on the tinfoil need to bake salted fish, baked in the oven at 200 degrees for 5 minutes, and then take out and turn over a side, and then continue to bake for 5 minutes can be taken out and eaten. Because the salted fish itself is flavorful, so you can not have to add other accessories, if you feel that the pickled fish is too salty, you can brush some honey on both sides of the fish.