Food: chicken wings, mushrooms, round onions, potatoes, green peppers, green onions, ginger, garlic, the actual production process: First: First of all, the chicken wings chopped up, add cold water to the black pepper chicken pieces to wash a little bit, you can also use chicken breasts; will be done in a bowl of wings into a bowl, the second: green onions into the onion section, ginger patted flat and minced, put into the chicken breasts, and then put into a good marinade powdered pork, so that this black pepper chicken will be more tender, and then rice wine, grab and mix well marinated for ten minutes. more tender, and then a rice wine, grab and mix well marinated for ten minutes, third: the following we come in advance to prepare some hot pot side dishes, mushrooms, onions, potatoes and also green peppers, mushrooms in addition to the root, cut into thin slices, potatoes cut into hobnail blocks, the tendons of the pepper in addition to the removal of the peppers, green peppers cut into small pieces; onion cut into shredded reserved; start the pot when you put some onion can enhance the aroma, and then phase cut onion segments, ginger cut into julienne, garlic cut into small pieces.

Fourth: the pot into the oil, slightly more, and then into the onion and garlic, sautéed aroma, and then into the black pepper chicken pieces, will be sautéed black pepper chicken pieces into the stone pot inside the side, add five hundred milliliters of water, followed by pouring into this cassoulet sauce, mix well, put in the flat mushrooms, cover the lid and simmer for five minutes Fifth: and the potatoes are loaded into the in the simmering for 3min, go red simmering, is the middle of the stirring, to avoid the bottom of paste, the cassoulet rice almost, and then put into the chili, and finally in the pot before putting in the round onion so a delicious lazy version of cassoulet rice is completed, especially suitable for the family will not cook, do not know how to dish friends, outside to eat cassoulet rice so a large portion of twenty dollars, taught at home to do, beginners can make a restaurant flavor at home, chicken breast meat is very tender, and very tasty to eat, eat more than the restaurant! the more neat and delicious.

Ingredients: 2 eggs, lettuce a, scallion seasoning: cooking oil, salt 1, first lettuce peeled, washed and sliced and then cut into silk, with the right amount of salt marinade for a few minutes, with a hand squeeze out of the water. 2, two eggs into a bowl, into a small amount of salt, beat and standby. 3, hot pan hot oil, into the scallion popping aroma, pouring into the egg mixture, stir fry quickly, pouring into the lettuce, lettuce silk, stir fry evenly to the pan. Stir fry evenly can be out of the pan on the plate. The advantages of this dish: good taste, light and crisp.