Why is it called bean curd stewed noodles, because it is noodles and bean curd stewed together, it is called bean curd stewed noodles. This process is cooked beans, soft and tender flavor, the noodles are steam steamed, just like steamed buns, dry and strong, in short, is delicious. Why did you think of making bean curd casserole? Remember the last time we talked about the supermarket noodle sale? I'm not sure if you're going to eat all the noodles you've bought, but I'm sure you're going to eat them all!

Bean curd stewed noodles, so the name suggests, you need bean curd, there are long bean curd (also called cowpea), there are short bean curd, it does not matter, which is cheap to use which can be. A small piece of pork, if you love meat, put more can also be fine, if you really love to eat, do not put the bean curd, pure pork stew noodles, anyway, I have never eaten, you can try. Fresh noodles in moderation, moderation means enough to eat. Fresh noodles are a must, not hanging noodles. Don't ask me why, I can figure it out with my toes. Onion, ginger, garlic, I don't really like ginger, but if I don't eat it, it will go bad, which is against my frugal life rules. Cooking this thing, there is no law what must be put what can not be put, you love to eat what you put what, love to eat chili, put chili, love to eat salty salt, anyway, you eat, no one else to pick reason.

Beans cut into sections, meat cut into slices, can also be cut into silk, but I think the silk is not as addictive as the piece of food, as you like it. The green onion is cut into scallions, and the ginger is cut into julienne strips.

Cut and spare

Pour a little oil in the pot, first put the pork into the stir fry for a while, pour in soy sauce, want to add some dark color, want to light color, just use soy sauce, depending on the personal aesthetics, anyway, to eat in all the same. Then add chopped green onions and ginger, stir fry the aroma of green onions after the beans thrown in, and then pull, pull for a while after the addition of salt, in the next pull, add water, the amount of water just did not over the beans on the good, cover the lid of the pot to cook for a while, so that the flavor into the beans. Cook for a minute or two, spread the noodles out and spread them evenly over the bean curd. Don't stir the noodles with the string beans, just put them on top of the string beans. Put the lid on the pot, turn off the heat and let the noodles steam the sauna in the pot.

Thoughtful photo tutorial

Some tutorials say to cook the noodles first, then put them in the pot to simmer, don't do this, they are cooked, what's the point of simmering, directly eat the noodles is not good, the wave of rush. The main thing is that this will not have the dry and strong texture of the stewed noodles. The first thing you need to do is to make sure that the noodles are cooked first, but I'm too lazy to try.

While the noodle is simmering, take the garlic and cut it into minced garlic, and then throw it in before the noodle comes out of the pot, and the garlic smells great. Here also have to talk a few words, this garlic when to put the effect is a lot worse, to dish out the garlic flavor, it is out of the pot before or out of the pot directly after the bowl of garlic, so that the garlic aroma pungent, the beginning of the put in the garlic, garlic are overcooked fried rotten, what flavor are gone, waste. If you put the whole clove of garlic, then put it together with other vegetables, such as when you do the meat back to the pot. In this way, before the pan, the garlic just out of flavor, and not spicy. It will also not be too much fire fried thin.

The noodles simmer for five minutes lift the lid to see, turn the noodles, let the bottom come up, the top go down. By the way, see if the soup is dry. If it's dry or especially low, it's dry right away, add a little bit of it along the wall of the pot, don't pour it directly on the noodles. Cover the pot and let it simmer for another five minutes. If there's any soup left in the pot, turn up the heat to dry it out. Throw in the chopped garlic and mix well. A fragrant stewed noodles is done.

Finished stewed noodles

I heard that the Japanese people eat other meals do not make a sound, but only eat noodles, must eat "whoosh" sip sound, to show that delicious, otherwise it is disrespectful to the chef. I'm afraid that the closest thing in the world to people is food, which not only saves people's stomachs, but also warms people's hearts. Make yourself a bowl of noodle casserole, and then use the biggest "whoosh" sound to say "hard work" to yourself after a busy day.

Since becoming a father, I find myself more nostalgic. For example, when a colleague brought up the topic of unforgettable pasta in the office the other day, my mind flew back to more than 10 years ago, when I was still a naive middle schooler. After all these years, I still remember the stewed noodles I ate at a classmate's house, which I still can't forget. In my mind, I remember very clearly that it was the first time I ate the oily, shiny, flavorful and non-greasy noodle casserole. In order to be able to eat this food for a long time, after years of learning and exploring, I finally learned this delicious noodle dish. Finally learned this delicious pasta.

Stewed Noodles

Ingredients are prepared as follows: fresh flat and thin noodles, bean curd, soy sauce, garlic, vinegar, salt, sesame oil, according to personal taste and then a little bit of pork is best.

Practice:

Here to give you an extra share: we can mince the garlic and put it into a small bowl, and then pour a certain amount of sesame oil and vinegar in the bowl. When we eat stewed noodles, we sprinkle some of this fragrant sauce, to ensure that you eat that called a satisfaction, do not believe you try! Have you ever eaten such delicious stewed noodles? Some people also call our stove noodles here stove noodles.

The casserole is considered a common meal for people in the north, and it is a simple and delicious meal in one pot. Of course there are still differences in practice, I was handed down by my mother.

The main ingredients: small lasagna (stewed noodles), beans, mushrooms, pork, tomatoes, onions, garlic, ginger, salt, oil, soy sauce, soy sauce.

Directions:

1. Wash the pork and cut into thick shreds, add wine, starch, salt and marinate for 10 minutes. Onion shredded, ginger and garlic minced.

2. Bean curd remove the old tendons, wash, cut section, some people like to pick the bean curd hand break, in fact, this is not good, wash the bean curd easy to pour in dirty water.

3. apricot mushrooms clean, hand break into silk, blanching.

4. pot of oil, hot oil into the pork wire, stir-fry discoloration, put onion, garlic and ginger, continue to stir-fry, and then pour into the soy sauce, soy sauce coloring, stir-fry evenly, put into the bean curd, apricot mushrooms, stir-fry for two minutes, into the salt, water, the water can be a little bit more, after boiling, poured into a bowl part of the water to stay in the pot of the water just did not exceed the dish can be, the tomatoes on the set, the noodle tugged off the sprinkled, covered the pot, high heat simmering! 5 minutes, open the lid, the noodles broken raw, the first bowl of vegetable soup poured over part of the noodles with chopsticks to pick scattered. This is the trick to the simmering of the noodles. The broken noodles, sprinkled with the vegetable broth, will be easily dispersed. Cover the lid, simmer for a few more minutes, add the vegetable broth again, continue to pick loose noodles, and continue to simmer until the water dries up, then you can turn off the heat.

Tips to come, turn off the fire, do not rush to turn the stewed noodles, cover and simmer for a few minutes and then open, the bottom of the pot if there is fried on the vegetables or noodles, after a few minutes of simmering through, it is easy to stir up.

I chose to do the stewed noodles with mushrooms, which is my idea, I like the texture of the mushrooms, and the meat stir-fried with the meat, stained with the meat flavor, especially delicious.

If you like garlic, you can crush it into a paste, pour hot pepper oil over it, and pour it over the stewed noodles.

Although the steps look a little cumbersome, some of the tips are particularly practical, master a few key steps, you can make a pot of delicious, time-saving, trouble-free stewed noodles.

I grew up partial to not eat pork, often for the family to do pork, I do my own egg, feel equally delicious.

The beans and pork are a good match, and the stewed noodles are fragrant.

The family sits around the table and enjoys the delicious food, and the time goes by slowly!

The practice of stewing noodles is very common in the north, using the steam circulating in the pot to cook the noodles, beans, potatoes, etc. The noodles and ingredients are very flavorful. Stewed noodles will not destroy the protein molecular mesh structure of the flour during the boiling process, so the stewed noodles are more nutritious and have a better taste, as if the aroma of meat and vegetables is emanating from the noodles. The soft potatoes in the mouth, the richly flavored beans, and the sinewy and flavorful noodles, thus playing a harmonious and delicious enjoyment between the lips and teeth, make people eat after a long time to come back to the memory.

Stewed noodles is my family often eat one of the pasta, the whole family is very love to eat, I also every once in a while will do it, stewed noodles every family's practice is different, there are added meat, there is not added, in addition to potatoes, bean curd and add other ingredients, I also often change the way to do the stewed noodles, the following my family often do a kind of stewed noodle practice to share with you.

2, bean curd pick off the tip of the two heads rinsed and cut 4 cm long section spare;

3, potato carrot peeled and washed rolling knife cut block, ginger and garlic slices, onion chopped standby;

4, hot pot of oil to 6% heat into the cut pork sautéed oil, the meat was first set aside, put a half a spoon of bean paste, ginger and garlic, dried chili peppers stir-fried, and then cut the meat, the meat is not a good choice for the meat.

5, then put potatoes, beans stir fry evenly;

6, add the right amount of salt, very fresh taste, chicken essence, sugar, five spice powder stir fry for 1 minute;

7, along the side of the pot to add the right amount of water (from the side of the pot can see the water can be) and then the noodles evenly on top of the cover of the pot.

10, like this stewed noodles friends in accordance with the above practice try it.

Compared to all kinds of noodles, stewed noodles are a good choice, and the most common combination is stewed noodles with bean curd.

It's not hard to make noodles, so choose fresh ones that are strong, like egg noodles.

Beans Next week gentleman favors lentils, this is similar to the stewed noodles in the ninety-nine cents nine, changed once the beans, I feel a little bad.

The noodles are stewed, not fried, and the stewed noodles are more dry and fragrant.

Don't look at it as just two main ingredients, but it needs to be done in layers: the string beans are less easy to cook and less flavorful, and take longer to cook.

It is worth noting that the beans are not cooked can be poisonous, there is a tip is to microwave on high for 4 minutes before frying the beans, take out and toss and microwave on high for another 4 minutes. It's easy and hassle-free and safe to break the string beans first, and then follow the steps after they've wilted. Beans are also easy to flavor when microwaved and simmered, so no salt is needed to avoid over-salting.

Pour a moderate amount of stir-fry oil into the pan, add pickled peppers, chopped scallions and pancetta and stir-fry until the meat is browned.

Put in the microwaved bean curd, add soy sauce and stir-fry well, put in wider hot water and stir-fry until the seasonings and ingredients are blended, at this time, pour out the soup in the pot, leaving only a small portion of the soup in the pot.

Put the fresh noodles on top of the bean curd, cover the pot with a lid, and simmer over medium-low heat for about 15 minutes to cook the noodles in the heat, and then add the right amount of soup along the side of the pot when you see the soup in the pot diminishing to nothing.

Repeat until the noodles are cooked, then stir-fry the noodles and string beans.

Once you've learned the basics, you can practice with a variety of ingredients, and you can instantly become a non-bragging pastry master.

Share a steamed casserole noodle recipe.

1, 500 grams of fresh noodles, mixed with 15 grams of cooked rapeseed oil, steamed in a cage under water for 15 minutes.

2, 200 grams of sliced meat, 300 grams of bean curd, 20 grams of chopped green onion, ginger and garlic, 3 grams of five-spice powder, 5 grams of chicken essence, 10 grams of red soy sauce, 10 grams of salt, 3 grams of pepper, 300 grams of stock. Stir frying spoon on the fire put 50 grams of canola oil under the meat slices fried out of the oil, under the onion, ginger and garlic stir-fried, under the bean curd stir fry, stir fry evenly, under all the seasonings and then stir fry evenly, pour into the broth on high heat to boil, medium heat for five or six minutes.

3, the steamed noodles into the basin, the soup of fried vegetables into the noodles and mix well, again on the cage flat, the fried dishes poured on the noodles, open fire and steam for 5 minutes, can be discharged to taste.

Speaking of stewed noodles, each family has its own way of doing things, in Beijing, lentil stewed noodles are more common, especially in the summer, lazy cooking, you can do a pot of stewed noodles, vegetables, meat and noodles, all work! If you are a little more diligent, then mix a cold dish, lazy, with this pot of stewed noodles to eat, but also can be very satisfied. The noodles, I choose cut noodles, before stewing noodles, need to be steamed, turn off the heat, shake pull, in order to spread not sticky. This time I bought spinach noodles, thinking that the color is more beautiful, but I need to remind you that my idea in practice is a little worse, after heating, the noodles are not as green as expected, a little disappointed. However, the flavor was not affected by anything at all, so the conclusion is that next time, I'd better be good and buy white noodles, haha!

The best way to make stewed noodles is to have two eyes of fire operating at the same time, which is more efficient! One fire steams the noodles and one fire stir-fries the vegetables. Next said the most critical, lean meat prepared some, lentils prepared a lot, cleaned after breaking into sections, if you are not afraid of trouble, you can also cut diagonal knife, oh yes, there is garlic, to the pat crushed standby.

Specific method:

1. pan in the bottom of the oil, down into the thin shredded pork sautéed, not yet fully browned when cooking wine, add soy sauce, a little soy sauce coloring

2. shredded pork brown to taste, down into the minced garlic stir fry, put the lentils into the water, did not exceed the ingredients, cover

3. lentils stewed ripe, seasoned with the right amount of salt, stir fry evenly, remember ah! The pot must be left in the soup

4. Pour the soup out, the vegetables stay in the pot, the noodles to the top of the vegetables, and then pour the soup evenly on the noodles, sprinkle crushed garlic, cover the lid and simmer for 3 minutes, with chopsticks from the bottom up to pick up the noodles, evenly wrapped in the soup to taste, there is no soup, turn off the fire, plate Do this stewed pasta is not a time-consuming, but also can satisfy the desire of the mouth, especially in the hot summer, eat it is very! The texture of the noodles is not soft and bad, I personally still like it. If you don't go out, you can have a clove of garlic, but if you go out, you can avoid it! Save others have opinions about you, haha!

The practice of lentil stewed noodles is so, I hope you like! You are welcome to like the comments forward, click on the attention If you have questions related to food, you can always ask questions!

"Marinated noodles" and "stewed noodles" are not the same concept.

Marinated noodles and simmered noodles both use "sliced meat and string beans", but the "noodles" are different.

Here I will introduce a "lo mein" and "stewed noodles" I made.

The name "stewed" is because it uses "raw noodles".

Our family makes "stewed noodles" by frying the beans and meat, and then covering it with "raw noodles", mixing the juice with the raw noodles, covering the meat and vegetables, and then steaming it in a pot for 20 minutes after the water is boiled.

The last photo is the steamed noodles, I used the machine pressed "dan dan noodles" steamed. How about that?

The noodles are cooked, the meat and beans are fried, then mixed with the cooked noodles and steamed for 15 minutes.

Here are the noodles I steamed at Tire Chiu's store.

The main ingredient of both kinds of noodles is "sliced meat and bean curd". It's very appetizing.

Add a roast chicken and a bottle of 8 Taco, okay?

Simmered noodles are both a staple food and can be combined with a wealth of seasonal vegetables, which are nutritious and delicious. At home, I often make it, especially like lentil casserole and colorful shrimp casserole.

It's easy to do, so let's talk about these two.

Lentil stewed noodles Prepare pork, clean, slice, marinate with cooking wine, salt and soy sauce for 10 minutes.

Snake bean curd is first cleaned and then choose to remove the bean curd tendon, dig into the long section of the spare. The first thing you need to do is to put a little bit of oil in the pot, stir-fry the pork, put onion and ginger, add soy sauce, soy sauce to increase the color, stir-fry for a while and then put in the lentils, stir-fry the lentils of the soybean flavor. Add a bowl of water, water and lentils flush on the good, put a star anise, add salt, large fire boil to small fire simmer, lentils simmering to six or seven cooked into the noodles, noodles flat on the lentils, cover and simmer for 10-15 minutes, don't open the lid halfway through the pot, add the right amount of water, the right fire don't have to worry about the water will be burned dry. Lastly, add garlic slices to enhance the aroma, drizzle a little sesame oil, use chopsticks and spatulas to break up the noodles, so that it is evenly mixed with the meat and lentils, so that the noodles can absorb the excess broth. There are meat and vegetables and staples, drizzle a little balsamic vinegar, on the clove of garlic, super delicious.

Colorful shrimp casserole noodles Shrimp with cooking wine, salt and pepper marinated for 20 minutes. The saffron blanched, mushrooms soaked, and favorite ingredients and prepare all together. Because shrimp are easy to cook, boil the noodles in water until 8 minutes old and set aside. Stir-fry the shrimp briefly and set aside. In a separate pot, sauté onion, ginger and garlic. Add carrots, onion, mushrooms, corn, broccoli, tomatoes and shrimp in order of doneness. Add the noodles and pour in the sauce, a mixture of oil, soy sauce, sugar, pepper, and a little water, tossing to coat.

How delicious, really eat to know oh.

The taste is fresh and fragrant, and the ingredients are rich and nutritious.

What flavor of stewed noodles do you like, leave a message together in the comment section.