Ingredients: A little fresh shrimp, a little lemon Seasoning: None Cooking method: Boiling, stir-frying Whether to match with staple food: Need to be eaten with complementary food Reference age: 8 months or more Difficulty level: No difficulty Tips: Suitable for babies who are not allergic to the ingredients in this article

Step 1

1. Prepare the ingredients: a little fresh shrimp and a little lemon.

Step 2

2. Wash the fresh shrimps and remove the shrimp heads, shrimp skins and tails, and then use a toothpick to pick out the shrimp lines on the back of the shrimps.

Step 3

3. Use the same method to pick out the abdominal shrimp tendons. PS: When making this shrimp floss, the shrimp threads and tendons must be picked clean. If not removed, the fishy smell of the shrimp will be aggravated and the taste of the finished product will be affected.

Step 4

4. Wash the processed shrimps with clean water.

Step 5

5. Cut the lemon into thin slices.

Step 6

6. Then put the lemon slices on the shrimp and marinate for about 10 minutes. PS: The biggest fear when making shrimp meat is the fishy smell. If you don’t do a good job of removing the fishy smell, the shrimp floss, which is originally used for seasoning, will not only fail to play a seasoning role, but will make the baby’s complementary food smell fishy and not like it. So

Step 7

7. Pour an appropriate amount of water into the pot, put the marinated shrimp into the pot and cook. PS: Usually shrimps cook very quickly. If the overall color changes, it means they are cooked. You can judge whether they are ready to be cooked by taking them out and tasting them.

Step 8

8. Take out the cooked shrimps and put them into a bowl.

Step 9

9. Cut into small pieces.

Step 10

10. Put the shrimp pieces into a bowl and mash them with a rolling pin. PS: This step is the key to making shrimp floss. Try to break up the shrimp meat as much as possible to expand the heating area of ??the shrimp meat, which can greatly shorten the stir-frying time.

Step 11

11. It’s probably as good as the one in my picture.

Step 12

12. Put it in the pot and stir-fry over low heat. Be sure not to add oil. PS: The purpose of stir-frying is to dry out the water, so it must be stir-fried over low heat. If the heat is too high, it will easily burn the pan or fry too hard. No matter what kind of pineapple you are making, be sure not to add oil, because adding oil will make the ingredients very hard.

Step 13

Baby food supplement 13. Stir fry constantly until the shrimp floss becomes a little loose. PS: Stir-fry is to evaporate part of the water, but do not fry it completely. If it is fried too dry, the shrimp and meat floss will be very hard.

Step 14

14. I probably became like this.

Step 15

15. After cooling, put it into the dry grinding cup of the mixer and stir. PS: Stir for a while longer and stir more delicately. Be sure to stir with a blender after frying.

Step 16

16. After I finished stirring, the shrimp floss became very crumbled and looser.