Introduction: Chili pepper plays the finishing touch in seasoning and is an indispensable condiment in many types of dishes such as home cooking, spicy, spicy and so on. Compared with fresh chili peppers, dried chili peppers can be stored for a long time and are a good seasoning for side dishes. However, the dry chili peppers on the market vary from good to bad. How to choose high-quality dried chili peppers? How to choose high-quality dried chili peppers

Look

When we choose dried peppers in the market, the red color of normal dried peppers is a plant-based pigment. After being stored for a long time, the color of the peppers will become a little darker, while the color will be bright red and appear oil-soaked. , generally be cautious when it is bright and clear; secondly, it depends on whether the dried chili peppers are in complete shape and have no insect spots on the surface, which can extend the storage time.

Smell

When the skin is not damaged, dried chili peppers can smell the inherent aroma of chili peppers and will not produce a particularly pungent smell.

Touch

Dried chili peppers feel dry to the touch and should not become damp or soft. If your hands turn yellow after touching them, it is likely that the dried chili peppers have been processed with sulfur to make them look better.

There are many kinds of dried chili peppers on the market. The shapes, tastes and spiciness of the chili peppers are also different. We need to use different dried chili peppers when cooking different dishes. Here are some common dried chili peppers: For reference:

Erjingtiao peppers

Erjingtiao peppers are mainly grown in Sichuan, Hunan and other places. They have a slender shape, rich fragrance, spicy and sweet taste, and red color. They are made Dried chili peppers.

Hotness: Medium Color: Good Flavor: Fragrant

Bullet pepper:

Bullet pepper is a type of Chaotian pepper, with the highest quality produced in Guizhou Jia, named after its short and thick shape like a bullet. Its spiciness is stronger than that of Erjingtiao pepper, and its fragrance and color are not as good as that of Erjingtiao pepper.

Hotness: Hot Color: Medium Flavor: Medium

Seven-star pepper:

Seven-star pepper is also a type of Chaotian pepper. Hunan and Sichuan have the largest output. The main features are thin skin, thick flesh, and mellow spiciness, which is spicier than bullet chili peppers.

Spice level: very spicy Color: medium Flavor: medium

Millet spicy:

Millet spicy is produced in Yunnan and Guizhou. Among the several types of peppers introduced, The spiciest, with a pungent taste but not a strong aroma.

Spice level: very spicy Color: medium Flavor: medium

Are you getting fancy again? Follow the link below to find delicious food from all over the world. , teach you how to make delicious dishes~