1. Breakfast:

When it comes to breakfast, there is a dazzling array of choices.

1. Burnt bait cubes (bait cubes are a kind of food made by steaming and pressing rice. They can be steamed, boiled, stir-fried, brine, etc.). The thin and white bait cubes are slightly burned. Golden, smeared with sweet sesame peanut butter sauce or fragrant braised fu (commonly known as fermented bean curd) and sandwiched with a grilled and crispy fried dough stick, the taste, hey, you won’t know it until you try it! ! Now there are more contents that can be wiped, such as vegetables, etc., you can do whatever you like. The price is between 0.7-1.2 yuan

2. Glutinous rice balls. Use steamed glutinous rice to make rice balls, add a fried dough stick and white sugar in the middle, and sprinkle white sugar on the outside. It has a light sweetness and a strong glutinous rice aroma. I don’t get angry after eating it and I feel very hungry. Usually I can only Eat a small one, otherwise you can save lunch:) (It’s really cheap and plentiful) The price is between 1.00-1.5 yuan;

3. Rice milk cake. Grind the rice into a slurry, ferment it slightly, add sugar and eggs, and bake it in a pan for a little longer, 4-10 minutes. It will be thick, charred on the outside and tender on the inside, with a strong egg aroma. Wow, it’s so delicious;

4. Rice noodles (rolled vermicelli, noodles). Great variety. Large pots, small pots, stewed soups, various "hats" (variety of things added to the bowl after the rice noodles are made, such as large crispy beef, red stuffed meat, pickled meat, white meat), you can choose, and you can eat it for a week You don’t have to have too many flavors:)

5. The above are the most local specialties, and there are also other things such as fried cakes, steamed buns, and steamed buns that I won’t list one by one.

2. Lunch

Most Kunming people’s lunches are relatively simple. A bowl of rice noodles will make you sweat happily! Compared to breakfast, there are fewer types of lunch. Rice noodles, noodles, rolled noodles, all kinds of ways to eat are endless. Because it’s fast, there are also all kinds of fried rice.

There are endless types of fried rice. There used to be only: fried potato and ham (potatoes are potatoes), fried rice with bitter vegetables, fried rice with ganba (ganba is a Yunnan specialty, made from marinated beef and has a salty flavor), fried rice with various fungi, stuffed rice with green broad beans, stuffed rice with peas . Now there are more flavors, such as beef fried rice, vegetable fried rice, etc., some of which draw on the preparation methods of Cantonese cuisine. Some are similar to Chaozhou-style fast food, but they have Yunnanese spicy and sour flavors added to give them a unique flavor.

3. Dinner

Dinner is the highlight. Usually, it is eaten at home. As for the home-cooked dishes, I can’t finish them. Let’s talk about small restaurants with characteristics. There is a restaurant in Daguan Commercial City (the name is omitted for the sake of simplicity). Dong's old comrades all think it is delicious and cheap, and they are very satisfied with it, which shows that his business policy is good. When I returned to Kunming this time, I ate "fried leeks with mint" and shredded sour bamboo shoots and potato... They were delicious. And the other part of his restaurant is made up of many snacks. You can order here and buy various snacks there to cheer you up, which is great. Popular excitement is the most real enjoyment.

Special snacks

Burned tofu. is my favorite. I like it if it's cooked (in the usual sense of "stinky"), and I also like it if it's not very smelly. Of course, the best food is not from Kunming Real Estate, but from Jianshui. When spooned out, the outer skin is crispy and coated with various seasonings. You can choose a mixture of garlic oil, fermented bean curd juice, mint, chili, and peppercorn noodles. I really feel like eating one piece and thinking of two pieces! ! The way to eat Kunming is to fry it with potatoes, and then mix it with fermented bean curd juice, chili, pepper, mint, and Zanthoxylum bungeanum root. Very delicious. The "old lady's" restaurant behind the Southwest Commercial Building is my favorite. It tastes good and looks clean. It is also a place where various snacks are gathered. How rare!

Crossing the bridge rice noodles

Crossing the bridge rice noodles consists of three parts: soup, slices and rice noodles, and condiments. When eating, use a large magnetic bowl, first put cooked chicken oil, monosodium glutamate, pepper noodles, and then ladle the soup from chicken, duck, ribs, pork tube bones, etc. into the bowl and serve it on the table. At this time, the boiling soup is covered with a thick layer of oil and does not steam. However, diners must not drink the soup first to avoid burns.

Knead the pigeon chicken into the bowl first, then put the sashimi, raw meat slices, chicken, pork liver, kidney, squid, sea cucumber, tripe slices and other raw meats in order, and use chopsticks to gently stir the raw meat. Blanch until cooked. Then add spices, barbecued pork and other cooked meat, then add peas, young leeks, spinach, tofu skin, rice noodles, and finally add soy sauce and chili oil.

Lunan Milk Cake

The milk cake is made from fresh goat milk, boiled and added with edible acid, and then solidified and pressed into blocks. High-quality milk cakes are white and slightly yellow in color, with an oily surface and no sour taste. Folks put the milk cake into a can and seal it, and it can be stored for half a year without deterioration. There are many ways to eat milk cakes. They can be fried, steamed, boiled, grilled, shredded and fried with meat, or eaten raw.

Steam pot chicken

Steam pot chicken is one of Yunnan’s famous dishes and has been popular among the people in southern Yunnan more than 2,000 years ago. Jianshui produces a unique earthenware steamer called "steam pot", which is specially used to steam food. The method of making steam pot chicken is to wash the chicken and chop it into small pieces. Put it into the steam pot together with ginger, salt, green onions and grass fruits and cover it. The steam pot is placed on a soup pot filled with water and covered with emery cloth. Seal the gaps to prevent steam from leaking, then put it on the fire to cook. After the water in the soup pot boils, the steam will gradually steam the chicken through the steam nozzle in the middle of the pot.

Small pot rice noodles

One pot and one bowl of rice noodles. The pot placed on the fire is not much bigger than a bowl. It is made of red copper and is a so-called small pot. Ladle the stock into a small pot. After the soup boils, add the chopped meat hat, pea tips, pickles, oil chili and soy sauce. Finally, add rice noodles to the pot. A bowl of small pot rice noodles is ready. Slight, just the right amount of sourness, umami, sweetness and spiciness, a perfect balance of perfection.

Guandu Baba

It is baked and contains sesame, peanuts, walnuts and other finely ground nuts mixed with white sugar as filling. It is soft, sweet and very delicious.