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Catalogue of Cantonese Nutritious Soup

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Stewed Beef Brisket with Radish in Clear Soup

Stewed Turtle with Cordyceps and Old Chicken

Ginseng and Gastrodia Pigeon Soup

Licorice, Red Flower and Old Duck Soup

Bawang flower and ginkgo braised pig lungs

Figs, snow pear and braised pork lungs

Ucommia seahorse and keel soup

Peanut red bean and chicken feet soup

< p>Green and carrot stewed pork ribs

Codonopsis pilosula and Yuzhu stewed old chicken

Codonopsis pilosula and black-bone chicken stewed with water snake

Cordyceps and chicken feet stewed with snail head

Morinda ulmoides and eucommia stewed with oxtail soup

Ginseng, carrot and oxtail soup

Danggui and Beiqi three snake soup

Water chestnut and corn stewed duck

Stewed bullfrog with Tianqi melon

Stewed bamboo chicken with scallops and angelica

Stewed squab with ginseng and snail head

Papaya, white fungus and raw fish soup

< p>Stewed lamb kidneys with jujubes and walnuts

Stewed pork belly with yuba

Korean ginseng and pigeon soup

Stewed beef brisket with chicken blood vine and radish

Braised lamb's trotters with Rehmannia glutinosa and Rehmannia glutinosa

Lean meat soup with lily and scallops

Stewed old pigeon with four treasures

Stewed snail head with Hericium erinaceus and glutinous rice sticks

Mussels, mushrooms and lean meat soup

Pig's trotters, chicken feet and winter melon soup

Pumpkin, yellow croaker and keel soup

Pork heart braised with monk fruit

mullet Zucchini Soup

Stewed black-bone chicken with apples, north and south apricots

Sea cucumber and mutton soup

Stewed zucchini with glutinous rice sticks and king razor clams

Winter melon and barley keel soup

Stewed yellow croaker with cordyceps and mushrooms

Stewed pearl soup with Yuzhu and Sichuan scallops

Fresh shrimp, astragalus and pork belly soup

Blood-boosting black-bone chicken soup

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Stewed zucchini soup with zucchini sticks

Stewed water fish with sambar thistle

Stewed turtle with smilax root

Chicken soup with American fruit

Stewed raw fish with fresh milk and ginkgo