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How to cook steamed rice with pickled mustard tuber and pork belly?
Materials?

Pork belly 300 grams

A mustard tuber

Light soy sauce

A little chicken essence

A little oil

A little raw flour

Mibeibei

Steamed rice with mustard tuber and pork belly?

Prepare pork belly and mustard tuber, slice.

Add a little raw flour, chicken essence, soy sauce and oil to the pork belly, mix well and marinate for two minutes.

Put the mustard tuber slices in the pork belly marinated for two minutes. Wash mustard tuber with clear water to remove excessive salty taste, mix well, let the fragrance of mustard tuber penetrate into the meat, and then marinate for ten minutes.

Put it in the rice cooker at the same time as usual.

Finally, the tender steamed rice with pickled mustard tuber and pork belly will be baked, and the rice will be particularly fragrant.

skill

If you don't like pork belly, you must bring some fat, so it will be fragrant and delicious. In fact, pork belly is not very fat.