Crispy meat is cooked every New Year, but everyone uses different methods. Some are fried with pure flour, and some with starch, which will taste different, but I still prefer fried crispy meat with sweet potato flour, which is incomparable to other flours. It's really crispy and crispy, and it tastes special.
? Ingredients list?
Pork belly 800g 1 small pepper100g sweet potato starch 30g flour 2g salt 2 eggs a little water.
Cooking wine salt sugar pepper Jiang Mo garlic pepper chicken essence chopped green onion pepper diced soy sauce soy sauce
? Production steps?
1, stir-fry some pepper first, stir-fry the pepper with low heat, pour it out and mash it with a rolling pin for later use.
2, 800 grams of pork belly, peeled first after washing, then cut into small strips, stir-fried pork belly with pork belly, the taste is thin and not firewood, it is more delicious.
3. Cut it and pour it into a bowl. Add 1 tbsp cooking wine, 1 tbsp salt, half a tbsp sugar, 1 tbsp pepper powder, a little Jiang Mo and minced garlic. Stir well and marinate for 20 minutes.
4. Then let's stir the batter. Add100g of sweet potato starch, 30g of flour and 2g of salt into the bowl, and then beat in 2 eggs. After stirring, add a little water and stir into a fine and sticky batter, that's all.
5. Then pour the marinated meat directly into it and stir it evenly, so that each piece of meat can be covered with a layer of paste.
6. Then pour the oil from the pot, fry the meat at the oil temperature of 5 minutes, and put the meat strips wrapped in batter into the pot one by one. First, fry the meat slowly with a small fire. The first time is mainly to fry the meat thoroughly, about 6 minutes.
7. Fry until all floats, and the surface looks a little brown before taking it out.
8. Then turn to high heat and continue to heat the oil pan and fry for 8 minutes.
1 min or so, the color of crispy meat changes, fry until golden brown, and take it out immediately.
9. As long as you sprinkle your favorite seasoning, delicious crispy meat will be ready.
It's crispy and really delicious. I don't believe you listen to the sound. It's really fragile.
It is especially delicious to eat directly, but there are many ways to eat crispy meat, which can also be used for soup and steaming.
10, pour a little oil into the pot, add onion, ginger and garlic and saute until fragrant.
1 1, then pour a bowl of water to taste. Salt, chicken essence, soy sauce and pepper, boil and pour in crispy meat.
12, after the fire boils, cook for another 5 minutes. Finally, add some vegetables and stew for 1 min. Open the lid and pour a few drops of sesame oil to eat.
This clear soup is simple and delicious. Refreshing is not greasy at all.
13, the second common way to eat is to buckle the bowl of crispy meat in Henan. First, mix a portion of sauce, half a bowl of water, 1 tablespoon of salt, 1 tablespoon of soy sauce, half a spoonful of soy sauce, 1 tablespoon of cooking wine and half a spoonful of chicken essence, and mix well.
14, then put the crispy meat into a bowl, pour in the prepared sauce, and finally put some ginger on the surface.
15, then put it into the steamer, and the fire 1 hour, take a plate of upside down from the pan.
Sprinkle some chopped green onion and pepper rings to decorate, and the delicious crispy meat in the buckle bowl will be ready.
Steamed crispy meat is softer and more delicious, tender, smooth and refreshing, fat but not greasy.
Rong Er sweet tips.
1, fried crispy meat without sweet potato flour. Some people fry with starch and flour, but I personally think sweet potato powder is more crisp and fragrant. If you don't believe me, you can make less and compare the taste.
2, fried crispy meat I prefer to use pork belly, but also pure lean meat, pork belly is fat and thin, and the fried taste is not greasy or firewood, but some people only like to eat lean meat, which is based on personal preferences.
3. Crispy meat tastes best when it is hot.