1, Longjing fried shrimp practice: first fresh river shrimp peeling, put salt and powder rub, and then boiling water. Superior Longjing tea should be soaked first, and then with shrimp into the frying pan together with cooking and frying, add a little salt, you can get out of the pot. Taste: fresh, eat the shrimp with the fragrance of tea, even the tea leaves in it to chew also have a different flavor.
2, green mountains and green water practice: in: boiled icing sugar water into the fresh bitter tea, chrysanthemum, goji berries, and then into the boiled dumplings. Taste: sweet soup made of the above ingredients, beauty and skin care, remove fire and dehumidification effect, is a fashionable dessert for skin care.
3, jasmine tea bamboo tube rice practice: first of all, the best jasmine tea soak, Thai rice, sausage, bacon, taro, dry onions together into a special bamboo tube, and then pour the tea into the steamer together, steam about half an hour. Taste: rice tea aroma, bamboo aroma overflowing, oil but not greasy, aftertaste.
4, Longjing tea smoked river eel practice: the fresh eel to bone, with Longjing tea, rice, incense leaves smoked, and then ginger, green onions, salt, sugar, chicken powder marinated for 5 minutes. Taste: eel meat is tender, smooth, with a light tea and no fishy, high nutritional value, is a healthy and delicious appetizer cold dishes
5, green tea mixed with tofu: a piece of tofu clean, an egg into the bowl with a little salt and stir. Put a small amount of cooking oil in the pot to heat, plus tofu with a spoon mashed, while frying until the water dries up, add green tea, eggs, salt, monosodium glutamate (MSG), while mixing and dripping with sesame oil, and then add green onions stir-fried until cooked to the pot to serve the guests. This dish is tender and delicious, light and appetizing.
6, black tea steamed sea bass: first use the Huadiao wine will fish all over the body to wipe to the plate, pour the pre-modified Meiji fresh soy sauce, black tea, and then sprinkled with red pepper, ginger and scallions with high-fire steam for 10 minutes to the table.
7, Longjing steak: a tablespoon of Longjing tea leaves wrapped in gauze, put into the pot with large pork ribs and the appropriate amount of soy sauce, cooking wine, monosodium glutamate, sugar and other seasonings together with the stew, first large fire after a small fire, burned into the pork ribs crispy and tender, the fragrance of the four overflowing.
8, White Hair Monkey Head Button Meat: White Hair Oolong Tea Leaves open water bubble, take the tea broth for spare; will be vegetarian ham, monkey head mushrooms, respectively, fried to the flavor overflow, and then the vegetarian ham row in the center of the bowl, monkey head mushrooms rows on both sides; will be cleaned, chopped, sautéed, add a good soak in tea broth and soy sauce, sugar, ginger, sautéed until flavorful, and then poured into a bowl, steamed for 40 minutes, take out the buckle into the dish; with a frying pan to the spicy oil, flour stir fry, add the rest of the tea broth and salt, white vinegar, sugar, starch, thicken into a gravy poured on the plate, green cabbage heart hot and then around the edge can be.
9, Iron Goddess of Mercy stewed duck: with a large teapot into the Iron Goddess of Mercy tea, boiling water, decant the water and then add water, soak into the tea juice, the tea juice into the electric pot. Wash the duck to remove the head and feet after cutting into pieces, into the electric pot. Soak the chestnut meat in boiling water and pick the inner skin, also put into the electric pot. Add black dates, rock sugar, soy sauce and water into the electric pot, turn on the power and simmer until the duck meat can be inserted easily with chopsticks. When you start the pot, sprinkle some Tieguanyin tea powder to increase the aroma, that is done.
10, Longjing Clam Soup: first Longjing tea bubble open, filter out the tea broth standby; with boiling water to cook clams, put a little ginger in the water to go fishy; when the clams are cooked to open, pour into the tea broth, add the right amount of salt, monosodium glutamate and other seasonings, turn off the fire can be.