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Is there any difference between Pleurotus ostreatus and Lentinus edodes?
Pleurotus ostreatus (scientific name: Pleurotus ostreatus; Also known as Pleurotus ostreatus, Pleurotus ostreatus, Pleurotus ostreatus, Taiwan Province Pleurotus ostreatus) is a kind of Pleurotus ostreatus belonging to Basidiomycetes, and it is a very common gray edible mushroom.

The bud tube of Pleurotus ostreatus keeps branching and elongating, forming mononuclear hyphae. Mononuclear hyphae with different sexes combine (mate) to form binuclear hyphae. Binuclear hyphae have locked associations on the septum. With the help of lock-like association, binuclear hyphae continue to divide cells, produce branches, and grow and reproduce indefinitely under suitable conditions.

In the seed layer, the top of binuclear hyphae produces basidiospores, and its genetic material is recombined and separated to form four basidiospores. When the spores mature, they eject from the folds and complete a life cycle. Because there are many kinds of Pleurotus ostreatus cultivation, as a producer, we should be able to simply distinguish the common kinds from the appearance to avoid the wrong production and sales. Therefore, this paper also briefly introduces the morphological characteristics of several common cultivated species of Pleurotus ostreatus from the appearance.

Lentinus edodes, also known as Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes and Lentinus edodes, is the fruiting body of Lentinus edodes. Lentinus edodes is the second largest edible fungus in the world, and it is also one of the specialties in China. It is known as a "delicacy" among the people. It is a fungus that grows on wood. It is delicious, fragrant and nutritious. Lentinus edodes is rich in vitamin B, iron, potassium and provitamin D (converted into vitamin D after sun exposure), which is sweet in taste and flat in nature. Indications: anorexia, lack of qi and fatigue.

Lentinus edodes, known as the king of delicacies, is a nutritious health food with high protein and low fat. China's medical experts in past dynasties have made famous comments on shiitake mushrooms. With the in-depth study of modern medicine and nutrition, the medicinal value of Lentinus edodes has been continuously explored. The ergosterol content in Lentinus edodes is very high, which is effective in preventing and treating rickets. Lentinan (β ~ 1,3-glucan) can enhance cellular immunity, thus inhibiting the growth of cancer cells. Lentinus edodes contains more than 4 kinds of six enzymes, which can correct human enzyme deficiency; The fatty acid contained in the fat in shiitake mushrooms is beneficial to the human body to reduce blood lipid.