500 grams of yam pho

50 grams of cooking oil

Sheep's sugar moderate

Water starch moderate

Recipe Directions:

1. Wash and peel the yam and cut it into hobnail pieces and set aside.

2. Yam in a bowl with cornstarch, a little water to grasp.

3. Oil to 6% heat to medium-low heat, down into the yam pieces fried.

4. Fry until the yam is fully mature, the appearance of yellowish when removed.

5. Prepare a plate before frying the sugar. (The bottom of the plate smeared with a little oil to prevent sticking, and then with a bowl of cold water on the table for dipping)

6. Pan on the fire with less oil add the right amount of sugar. Oil, sugar ratio of 0.5:3

7. Stirring constantly, to be dissolved sugar; after the color change, continue to stir, the period to keep stirring.

8. Continue to fry until the foam disappears, the syrup becomes thin, yellowish color. (Never high temperature, it will be a lost cause, the sugar will become bitter into caramel)

9. quickly into the fried yam pieces stir fry evenly.